Executive Chef

Adina Apartment Hotel; Deutschland; Vor Ort; EUR 40.000 - 80.000; Vollzeit

Zusammenfassung

Join a dynamic team at a modern Australian kitchen where culinary creativity meets exceptional service. As Executive Chef, you will lead a talented kitchen team, crafting innovative menus that reflect the latest dining trends while ensuring top-notch quality. This role offers the chance to mentor aspiring chefs, implement operational standards, and create memorable culinary experiences for guests. With a focus on teamwork and a vibrant atmosphere, this position is perfect for culinary professionals eager to make their mark in a thriving environment. Experience the joy of creating exceptional dishes while enjoying a supportive work culture.

Leistungen

30 days of vacation

Christmas Bonus

Dental insurance

Public transport subsidy

Staff discounts on accommodation

Development and training opportunities

International exchange program

Qualifikationen

• Experience in a similar position with international exposure.
• Strong background in Asian Fusion cuisine.

Aufgaben

• Develop recipes and menus for à la carte and event catering.
• Lead and mentor kitchen staff, ensuring high food quality.
• Implement operational standards and monitor kitchen efficiency.

Kenntnisse

Menu Engineering

Culinary Trends

HACCP/Food Safety

Team Leadership

Cost Control

Ausbildung

Culinary Arts Degree

Management Experience

Jobbeschreibung

Good food for you is the sum of talent and passion.
Also, in stressful situations, you keep a cool head and support your team with personality and trust.
Product logistics, cost control, and safety standards are as much part of your dream job as the creative work behind the stove.

As Executive Chef in our FITZROY at Adina Munich, you become our gourmet advocate and are responsible for the culinary experiences of our guests. Whether it's à la carte or event catering, you develop recipes and menus that are synonymous with the Adina style and guarantee a lasting impression. You serve your team as a mentor and role model, helping to advance the gourmet department of your hotel.

– Apply principles of Menu Engineering in planning menus, considering market and restaurant requirements, recipes, potential costs and profits, and food availability.
– Implement operational standards for kitchen operations across all outlets (Restaurant & Bar).
– Ensure high food quality standards and attractive presentation at all times.
– Identify market trends in dining and food for hotel guests and the local market, and act upon them.
– Maintain and update recipes and concepts for your team to reference.
– Understand current international and local cuisine trends and capitalize on food fashion/trends through special events in restaurants, bars, and function spaces.
– Ensure fast and efficient service in the kitchen, monitor cover numbers, complaints, and other relevant data.
– Ensure delivered ingredients are of the highest quality.
– Lead and supervise your chefs and cooks by setting a positive example and working alongside them with a “can do” attitude.
– Instruct, coach, train, and develop all chefs and cooks, demonstrating best practice cooking techniques.
– Ensure HACCP/food safety training is completed and all policies and procedures are followed.
– Manage recruitment, performance, and development of team members with support from GM and HR.

Happy you, happy us – these are your “Be happy” benefits:
– a motivated team that sticks together and has fun at work
– International TFE Hotels Exchange Program with opportunities in Australia, New Zealand, and Singapore
– 30 days of vacation
– Internal and external development and training opportunities
– Staff discounts on accommodation and gastronomic services worldwide
– Unlimited employment contract
– Christmas Bonus
– Dental insurance
– Public transport subsidy
– Various staff benefits through partnerships with other companies (e.g., corporate benefits, urban sports, Babbel language courses, external coaching)

Job Requirements
You should already have worked in a similar position and have international experience, especially with our Asian Fusion concept.

Adina Hotels offers large, individually designed studios and apartments in city hotspots. Inspired by Sydney, we bring Australian lifestyle to the world. TEAM is very important to us, as each individual is the heart of our company. We are a family and aim to pass this warm atmosphere to our guests. We believe together we are successful, strong, and create a happy place for team members and travelers from all over the world.

FITZROY – Modern Australian Kitchen & Bar has been Munich’s first casual fine dining restaurant with “Mod Oz” cuisine since October 2021: https://fitzroy-munich.de/
It offers a unique ambiance and modern Australian cuisine, inspired by Asian and European culinary cultures, providing a surprising and light variety of flavors.
Located on the 14th floor of the WERK4 skyscraper, FITZROY offers a 360-degree view over the city and the Alps.

Are you ready to FIND MORE and discover your happy place? Send your complete application, including your desired start date and salary expectations, to Magdalena Schaper: [e-mail]