Ember | Chef de Partie (m/w/d)

BHG Hospitality GmbH; Berlin; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

BHG Hospitality GmbH seeks a motivated Chef de Partie for their open-fire kitchen at Ember. This role emphasizes independence, creativity, and teamwork in producing high-quality dining experiences. Successful candidates will thrive in a dynamic environment, engage deeply with culinary processes, and uphold strong kitchen operations.

Leistungen

Company Pension Plan

Company Health Insurance

Mobility subsidy

Food subsidy

Free Admission to Fotografiska Museum

Qualifikationen

• 4+ years of experience as Lead Line Cook or similar role.
• Responsibility for food preparation, quality control, and adherence to recipes.
• Ability to adapt, stay creative, and work under pressure.

Aufgaben

• Manage own station and ensure quality control of recipes.
• Prepare and present food items following designated recipes.
• Maintain compliance with health and safety standards.

Kenntnisse

Open-fire cooking

Team player

Organizational skills

Creativity

Jobbeschreibung

Rooted in BHG Catering, Ember is a sub-brand specialising in event production within a culinary setting and high-end dining experiences for the public weekly. On our rooftop in Kreuzberg, we host approximately 50 guests around a long table to celebrate a family-style sharing menu.

We collaborate with brands, agencies, and companies to create unique dining experiences in special venues, such as our rooftop in Kreuzberg. Upon request, we also provide off-site catering and event productions.

That being said, we are a dynamic and ever-evolving company with a young, committed team.

The Role

We are looking for a skilled and motivated Chef de Partie to join our open-fire kitchen team at Ember.

This role requires someone who can think independently, manage their own station, and take full responsibility for their recipes and quality control. Experience with open-fire cooking is an advantage but not essential; what matters is your ability to adapt, stay creative, and work effectively under pressure.As part of a small team, you’ll also share responsibilities beyond cooking. Tasks like organizing, ordering, and maintaining smooth kitchen operations are divided among all chefs, so being a team player and taking initiative are key.

Requirements

• 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens.
• The Lead Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency.
• Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
• Directly following designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met.
• Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines.
• Take temperatures at regular intervals and prepare and present food items as ordered.
  Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste.
• Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
• Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events.
• Ensure clear communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items.
• Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Guest, as well as employee experience.
• Maintain complete knowledge of and compliance with all Health & Safety, company employment policies / service procedures and standards as these relate to the kitchen and culinary team.
• Implement all HACCP safety program across all kitchens.
• Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for the rest of their scheduled time.
• Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.

We're seeking individuals whose virtues include kindness, diligence, punctuality and reliability. We're on the lookout for people who face challenges with a smiling twinkle in their eye and have ideas for that little extra touch. We have plenty of room in our ranks for those of you who have your hearts wide open for all the tasks and demands.

Diversity & Representation: BHG Catering GmbH is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.

• Company Pension Plan
• Company Health Insurance - Annual health budget for 13 high-quality services
• Mobility subsidy
• Food subsidy
• Free Admission to our Fotografiska Museum for you and a limited number of Family & Friends

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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