Clärchens Ballhaus | Chef de Partie (m/w/d)

TN Germany; Berlin; Vor Ort; EUR 40.000 - 50.000; Vollzeit

Zusammenfassung

A historic Berlin institution is seeking a Chef de Partie to assist in delivering culinary excellence at their restaurant. The role involves overseeing high-quality seasonal dishes, maintaining standards, and ensuring smooth kitchen operations. Ideal candidates will have significant experience in concept-driven kitchens and a passion for diverse cuisines.

Leistungen

Company Pension Plan

Company Health Insurance

Annual health budget for 13 high-quality services

Mobility subsidy

Food subsidy

Free Admission to our Museum for you and a limited number of Family & Friends

Qualifikationen

• 4+ years of Lead Line Cook experience in concept-driven kitchens.
• Responsible for preparation of all food items ensuring quality and consistency.

Aufgaben

• Assist in driving culinary excellence across the business.
• Oversee culinary requirements for high-quality seasonal dishes.
• Maintain compliance with Health & Safety standards.

Kenntnisse

Culinary Leadership

Food Preparation

Quality Control

Communication

Jobbeschreibung

Social network you want to login/join with:

col-narrow-left

Client:

BHG Hospitality GmbH

Location:

Berlin, Germany

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

3f028571c3c7

Job Views:

2

Posted:

11.05.2025

Expiry Date:

25.06.2025

col-wide

Job Description:

The historic Berlin institution turns 111 Fall 2024, and for this reason opens its magical doors in a fresh new light. Inside, a beautiful restaurant will emerge, telling the stories of the past decades and guiding guests through traditional German cuisine with a flair. Additionally, the historic Spiegelsaal and the Private Dining Room in the conservatory will be lovingly awakened from their winter slumber and made available to guests from near and far to continue the tradition of spectacular parties and dance.

The Role

Our Chef de Partie assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Luna Restaurant & Bar culinary program. Directly reporting to the Luna Chef de Cuisine, the role will oversee all culinary requirements in the execution of a high-quality seasonal, sustainable and innovative, dishes. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary-responsive menus.

Requirements

• 4+ years of Lead Line Cook experience or similar role in concept-driven kitchens.
• The Lead Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, preparing sauces, while always ensuring superior quality and consistency.
• Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
• Directly following designated recipes with attention to every detail, minimizing waste and inspecting all raw materials to ensure quality standards are met.
• Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation and holding guidelines.
• Take temperatures at regular intervals and prepare and present food items as ordered. Anticipate orders during peak service times to assure timely preparation and service while minimizing over-production and waste.
• Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
• Preparation and execution of a seasonal menu concept and bespoke menu concepts for optional private and member events.
• Ensure clear communication with expeditor, fellow culinary team members and service staff for timing of preparation of assigned menu items.
• Ensure kitchen operations can run smoothly and efficiently with a thoughtful mind toward Guest, as well as employee experience.
• Maintain complete knowledge of and compliance with all Health & Safety, company employment policies / service procedures and standards as these relate to the kitchen and culinary team.
• Implement all HACCP safety program across all kitchens.
• Consistent presence in the kitchen with the team during prime service periods and is working in the kitchen/prep for the rest of their scheduled time.
• Ensure to attend all required culinary team trainings and meetings to ensure growth, knowledge and team consistency.

We're seeking individuals whose virtues include kindness, diligence, punctuality and reliability. We're on the lookout for people who face challenges with a smiling twinkle in their eye and have ideas for that little extra touch. We have plenty of room in our ranks for those of you who have your hearts wide open for all the tasks and demands, to take our diverse audience on a Clärchens journey into modern times: Open, friendly, approachable, and with a great desire for change right in the midst of tradition.

Diversity & Representation: BHG Clärchens GmbH is committed to building and supporting diverse and representative communities, long-term career opportunities and extends Equal Employment Opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, sexual orientation, gender identity or expression, pregnancy status, marital status, military or veteran status, genetic disposition or any other reason protected by law.

All of our employees benefit from great and well developed benefits:

• Company Pension Plan
• Company Health Insurance
• Annual health budget for 13 high-quality services
• Mobility subsidy
• Food subsidy
• Free Admission to our Museum for you and a limited number of Family & Friends