Demi Chef de Partie | Fotografiska (m/w/d)

TN Germany; Berlin; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

Join a vibrant culinary team at Fotografiska Berlin as a Line Cook, where you'll drive culinary excellence and create innovative, seasonal menus. This role offers the opportunity to work in a dynamic environment focused on quality and sustainability.

Leistungen

Company Pension Plan

Health Insurance

Annual health budget

Mobility and food subsidies

Free museum admission

Retail discounts

Paid Time Off

Training & Development opportunities

Qualifikationen

• 2 - 4 years of experience as a Line Cook or similar role.
• Responsible for preparing all food items, ensuring quality and consistency.

Aufgaben

• Assist in driving culinary excellence across the business.
• Maintain knowledge and compliance with health, safety, and company policies.

Kenntnisse

Culinary Leadership

Food Preparation

Menu Development

Team Communication

Jobbeschreibung

Social network you want to login/join with:

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Client:

BHG Hospitality GmbH

Location:

Berlin, Germany

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

3b9aa435a7bd

Job Views:

1

Posted:

13.05.2025

Expiry Date:

27.06.2025

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Job Description:

Recently opened in September 2023, Fotografiska Berlin is situated inside a unique historic and cultural landmark. It hosts a diverse array of world-class art, vibrant cultural programming, and exceptional dining experiences across 5,500 square meters. The building is undergoing renovations to preserve its cultural heritage.

Further information can be found here: https://www.fotografiska.com/berlin

The Role

Our Fotografiska Line Cook assists in driving culinary excellence across the business, helping define and execute high standards for the Fotografiska Cafe and Verōnika Restaurant & Bar. Reporting directly to the Verōnika Chef de Cuisine and Executive Chef, the role oversees all culinary requirements for a high-quality, seasonal, sustainable, innovative, and wellness-focused menu. Candidates should have experience in culinary leadership and high-volume, concept-driven kitchens, with an interest in diverse cuisines and creating culturally and dietary responsive menus.

Requirements

• 2 - 4 years of experience as a Line Cook or similar role in concept-driven kitchens.
• Responsible for preparing all food items, ensuring quality and consistency.
• Participate in training, development, and mentorship to maintain recipes, portion sizes, and preparation standards.
• Follow recipes precisely, minimize waste, and ensure quality of raw materials.
• Promptly prepare menu items as ordered, referencing production sheets and recipes, following handling and holding guidelines.
• Take temperatures regularly and present food as ordered, anticipating peak times to ensure timely service and minimize waste.
• Maintain standard recipes and techniques to ensure high quality and control costs.
• Prepare and execute seasonal and bespoke menu concepts for private and member events.
• Communicate effectively with the kitchen team and service staff for smooth operations.
• Ensure kitchen operations run efficiently, considering guest and employee experience.
• Maintain knowledge and compliance with health, safety, and company policies, including HACCP.
• Be present in the kitchen during prime service periods and work during scheduled times.
• Attend all culinary trainings and meetings for growth and team consistency.

Diversity & Representation: Fotografiska is committed to diversity, equity, and inclusion, providing equal employment opportunities regardless of personal attributes or protected status.

Our employees benefit from comprehensive benefits, including:

• Company Pension Plan
• Health Insurance
• Annual health budget for high-quality services
• Mobility and food subsidies
• Free museum admission for employees and select guests
• Retail discounts
• Paid Time Off
• Training & Development opportunities