Baker - River Cruises

Crew Life at Sea; Hamburg; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Zusammenfassung

Join a dynamic culinary team aboard a cruise ship as a Baker, where you'll create delightful baked goods for passengers and crew. This exciting role involves collaborating with chefs, ensuring food safety, and contributing to menu development while delivering exceptional service. You'll be part of a vibrant environment that values creativity and teamwork, all while navigating the beautiful seas. If you have a passion for baking and a desire to enhance the dining experience, this opportunity is perfect for you. Embrace the adventure of working on a cruise ship and delight in the joy of serving delicious treats to a diverse audience.

Qualifikationen

• Prior experience in a professional kitchen or bakery is essential.
• Strong knowledge of baking techniques and food safety regulations.

Aufgaben

• Plan daily production schedules and manage inventory of baking supplies.
• Ensure food safety standards and maintain a clean working environment.
• Interact with passengers to provide excellent customer service.

Kenntnisse

Baking techniques

Food safety and sanitation

Creativity in menu development

Organizational skills

Teamwork and communication

Ability to work under pressure

Ausbildung

Experience as a baker

Valid food handling certifications

Tools

Baking equipment

HACCP guidelines knowledge

Jobbeschreibung

As a Baker working on a cruise ship, you will be responsible for preparing and baking a variety of delicious baked goods for passengers and crew members. Your role is vital in ensuring a high-quality dining experience and maintaining customer satisfaction throughout the voyage. You will work as part of a culinary team under the supervision of the Executive Chef or Pastry Chef.

Responsibilities:

• Production Planning: Collaborate with the Pastry Chef or Executive Chef to plan daily production schedules based on passenger and crew demands, special events, dietary requirements, and any other considerations. Manage inventory levels of baking ingredients and supplies.
• Food Safety and Hygiene: Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients. Maintain a clean and organized baking station, equipment, and utensils. Follow HACCP (Hazard Analysis Critical Control Point) guidelines to ensure food safety.
• Menu Development: Contribute to the creation and development of new recipes, seasonal menus, and themed culinary offerings. Stay updated with current baking trends and techniques to enhance the overall dining experience.
• Presentation and Garnishing: Ensure proper plating, garnishing, and decoration of baked goods, considering aesthetics and visual appeal. Pay attention to portion control and consistency in portion sizes.
• Teamwork and Collaboration: Collaborate effectively with other members of the culinary team, such as the Pastry Chef, Sous Chefs, and Cooks. Coordinate with other departments, including the dining room staff, to ensure smooth operations and prompt delivery of baked goods.
• Training and Mentoring: Provide guidance and training to junior bakers or pastry cooks. Share knowledge and techniques to maintain consistent baking standards and improve team skills.
• Cleanliness and Safety: Adhere to all safety regulations and guidelines to maintain a safe working environment. Report any equipment malfunction or safety hazards to the appropriate personnel.
• Customer Service: Interact with passengers and respond to their inquiries, special requests, and dietary restrictions. Ensure a positive customer experience by delivering excellent service and addressing any concerns promptly.

Requirements:

• Prior experience as a baker in a professional kitchen or bakery.
• Strong knowledge of baking techniques, including dough preparation, proofing, and baking temperatures.
• Familiarity with a wide range of baked goods, including bread, pastries, cakes, and desserts.
• Understanding of food safety and sanitation regulations.
• Creativity and ability to contribute to menu development.
• Strong organizational and time management skills.
• Ability to work in a fast-paced environment and under pressure.
• Excellent teamwork and communication skills.
• Flexibility to work long hours, including weekends and holidays, as per cruise ship schedules.
• Valid certifications in food handling and safety (e.g., ServSafe) are desirable.

Please note that the specific job requirements and responsibilities may vary depending on the cruise line and vessel.