Chef de Rang (m/f/d)

FAIRMONT; Köln; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

Ein innovatives Restaurantkonzept sucht leidenschaftliche Mitarbeiter, die Teil eines dynamischen Teams werden möchten. In dieser Rolle genießen Sie eine 4-Tage-Arbeitswoche, die es Ihnen ermöglicht, Ihre Freizeit flexibel zu gestalten. Ihre Aufgabe wird es sein, eine herzliche Atmosphäre zu schaffen, in der Gäste und Kollegen sich wohlfühlen. Sie bringen Ihre Erfahrung in der Gastronomie ein und tragen dazu bei, unvergessliche Momente für die Gäste zu schaffen. Seien Sie Teil eines Unternehmens, das Wert auf Teamarbeit und persönliche Entwicklung legt und genießen Sie zahlreiche Vorteile und Rabatte als Mitarbeiter.

Leistungen

4-Tage-Arbeitswoche

Kostenlose Übernachtungen in 25hours Hotels

Generöse Rabatte in Bars und Restaurants

Mitarbeiterevents und Partys

Qualifikationen

• Abgeschlossene Ausbildung und Erfahrung in der Gastronomie erforderlich.
• Freude am Umgang mit Menschen und gute Teamarbeit sind wichtig.

Aufgaben

• Sicherstellen, dass Prozesse flexibel sind und Arbeitsplätze sauber bleiben.
• Hohe Standards in der Gastronomie aufrechterhalten und Team motivieren.

Kenntnisse

Erfahrung in der Gastronomie

Teamarbeit

Kundenservice

Leidenschaft für gutes Essen

Ausbildung

Abgeschlossene Ausbildung in der Gastronomie

Jobbeschreibung

Company Description

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

COME AS YOU ARE & SHOW WHAT YOU CAN …

… in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Job Description

How does your working day look like …

• As part of your job you’ll make sure that processes are flexible and that tables and work spaces are clean, so that you and your team work hand in glove – even if, once again, all the guests arrive at the same time.
• You’ll be committed to the high standards of our food, and make sure your colleagues are committed to an equally special service experience.
• As a trained specialist, your batteries never run down, and you’ll conjure up that “Wow!” expression on the guest’s face.

Qualifications

Your personality counts more than your CV …

• You’ve completed your training and have already gained experience in the gastronomy.
• You have fun working with people, and enjoy making others feel good.
• You’re passionate about good food and drinks, and enjoy discovering new concepts.
• You’re not just bringing your abilities, but also your character.

Additional Information

What´s in it for you …

• Only work 4-days a week as a full-time team member without payment or holiday reduction.
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee.
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
• Benefit from great offers from our numerous cooperation partners.
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments.
• Be part of our hilarious staff parties and much more …