Restaurant Operations & Sustainability Manager

kokoland; Berlin; Vor Ort; EUR 40.000 - 80.000; Vollzeit

Zusammenfassung

Ein innovatives Restaurant in Berlin sucht einen Restaurant Operations & Sustainability Manager, der die Verantwortung für den Betrieb und die Umsetzung nachhaltiger Praktiken übernimmt. Diese Rolle bietet die Möglichkeit, eine kulinarische Destination zu gestalten, die die Aromen von Kerala mit einem Fokus auf soziale Verantwortung und Umweltbewusstsein verbindet. Sie werden eine Schlüsselrolle bei der Gestaltung eines nachhaltigen Gastronomiekonzepts spielen, das lokale Gemeinschaften einbezieht und gleichzeitig höchste Standards in Service und Hygiene gewährleistet. Wenn Sie eine Leidenschaft für Gastronomie und Nachhaltigkeit haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Leistungen

Wettbewerbsfähiges Gehalt

Wachstumsmöglichkeiten

Führung einer kulturellen Bewegung

Soziale Verantwortung

Qualifikationen

• Master-Abschluss oder gleichwertige Erfahrung in relevanten Bereichen.
• Starke Kenntnisse im Bereich Kreislaufwirtschaft und Nachhaltigkeit.

Aufgaben

• Überwachung des täglichen Restaurantbetriebs und Sicherstellung von Servicequalität.
• Entwicklung nachhaltiger Beschaffungsstrategien und Abfallreduktionsmaßnahmen.

Kenntnisse

Projektmanagement

Nachhaltigkeitsmanagement

Teamführung

Lieferkettenoptimierung

Engagement mit Stakeholdern

Fließend Englisch

Kenntnisse in Deutsch

Kenntnisse in Malayalam oder Hindi

Ausbildung

Master in International Business

Master in Umweltmanagement

Master in Hospitality Management

Master in nachhaltiger Entwicklung

Jobbeschreibung

Restaurant Operations & Sustainability Manager

We are launching an innovative Kerala-inspired restaurant in Berlin that combines traditional South Indian flavors with global hospitality standards. The concept brings together cultural richness, modern operations, and selective sustainability practices focused on waste reduction and local community engagement.

We are seeking a dynamic Restaurant Operations & Sustainability Manager to oversee operations while driving forward our commitment to responsible practices and international business growth.

Position: Restaurant Operations & Sustainability Manager (Full-time)

About Us

We are opening a new culinary destination in Berlin that brings the vibrant, spice-rich flavors of Kerala to the heart of Berlin. This is not just a restaurant, it's a celebration of culture, community, and conscious living. Our vision includes reduced food waste, local and fair sourcing, and a sustainable circular kitchen model. We're seeking a visionary Restaurant Operations Manager who can lead with both business insight and a sustainability mindset.

Your Responsibilities

• Oversee day-to-day restaurant operations, ensuring excellence in service, hygiene, and efficiency.
• Design and implement sustainable sourcing and waste reduction strategies, including waste disposal and recycling systems.
• Coordinate with vendors and suppliers to ensure quality and consistency in line with sustainability goals
• Collaborate with chefs and staff to maintain Kerala cuisine authenticity while promoting resource efficiency.
• Manage inventory, staff schedules, and vendor relationships.
• Ensure compliance with EU food safety, health, and environmental standards.
• Train staff on health, safety, service standards, and eco-friendly practices.
• Monitor operational KPIs, and implement continuous improvement processes.
• Engage with local communities and customers, hosting events, sustainability festivals, and food pop-ups to build brand presence and to blend Kerala culture with Berlin’s multicultural scene.

You Bring

• A Master's degree in fields such as International Business, Environmental Management, Hospitality Management, Sustainable Development, or Engineering with a sustainability focus (or equivalent experience)
• Strong knowledge of circular economy, sustainability compliance, and stakeholder engagement.
• Previous experience managing cross-functional teams, preferably in hospitality or food manufacturing.
• Proven skills in project management, supply chain optimization, and operational principles.
• Passion for food, sustainability, and bringing new ideas to life in a fast-paced environment.
• Fluency in English; German is a plus. Malayalam or Hindi is welcome!

Why Join Us?

• Shape a flagship sustainable restaurant that bridges Kerala cuisine with German innovation.
• Be a part of a socially responsible and environmentally forward-thinking team.
• Competitive salary, growth opportunities, and the chance to lead a cultural movement in Berlin’s dynamic food scene.

To apply, please send your CV and a short motivation letter to: [e-mail]

Let’s cook change — together.

• Karrierestufe

  Management