US West Coast Metzgermeister / Meat Scientist m/f/d

TN Germany; München; Vor Ort; EUR 60.000 - 100.000; Vollzeit

Zusammenfassung

An established industry player in food processing seeks a skilled Sausage Maker Craftsman/Meat Scientist to provide exceptional customer service and support. This dynamic role involves extensive travel, educating customers on processed meat techniques, and training colleagues. With a strong focus on innovation and quality, you'll introduce new products from Germany into the US market, making a significant impact in the food processing sector. If you have a passion for meat science and a commitment to customer excellence, this opportunity is perfect for you.

Qualifikationen

• 10+ years in the Meat & Sausage Making Industry with supervisory experience.
• Expertise in large-scale protein product manufacturing.

Aufgaben

• Provide exceptional customer service and support for food processing solutions.
• Travel extensively for installation and demonstration at customer sites.

Kenntnisse

Meat Science

Sausage Making

Customer Service

Bilingual (German and English)

Ausbildung

Certificate in Meat Science

Master Butcher Certification

Tools

Meat Machinery

Jobbeschreibung

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Client:

GFIC

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

ef1837c7c638

Job Views:

1

Posted:

09.05.2025

Expiry Date:

23.06.2025

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Job Description:

For a multinational Meat-Food processing company:

• Location: US West Coast territory, California and a few other states; travel would be regional. Living in Los Angeles reduces overnight travel due to high business volume in the area.
• After training in Germany, you will relocate to the US or Canada.

About the Company

With over 60 years in the food equipment industry, our client is known worldwide for high-quality equipment, innovative engineering, and excellent service and support.

Tasks

• Provide exceptional customer service, making our client a trusted supplier for food processing and packaging solutions.
• Support customers through installation, demonstration, new product support, training, and assisting the sales team.
• Be flexible and adaptable to changing priorities and schedules.
• Ensure customer and business support as a Sausage Maker Craftsman/Meat Scientist.
• Travel extensively (domestic and international).

Requirements

• Certificate, degree, or four-year college education in Meat Science/Sausage Making; Master Butcher certification preferred.
• Minimum 10 years of experience in Meat & Sausage Making Industry.
• Some supervisory experience with managerial responsibilities is a plus.
• Experience in large-scale protein product manufacturing (sausages, hams, salamis, poultry, turkey).
• Experience with meat machinery or similar equipment.
• Bi-lingual in German and English is desirable.

Responsibilities

• Determine appropriate machine applications for customer manufacturing lines.
• Travel to customer sites for installation and demonstration.
• Educate customers on processed meat techniques.
• Train colleagues in sausage making techniques.
• Coordinate with the German subsidiary regarding equipment usage.
• Become the product line expert for sausage making equipment and applications.

Introduce new products from Germany into the US sausage industry and explore other market applications such as fish or ice cream industries. Support other projects using your expertise.