Assistant Banquet Manager (m/w/d)

TN Germany; Hamburg; Vor Ort; EUR 35.000 - 55.000; Vollzeit

Zusammenfassung

An established industry player in hospitality is seeking an Assistant Banquet Manager to enhance guest satisfaction and ensure exceptional event experiences. This role involves managing the banquets department, developing a high-performing team, and implementing programs to boost service standards and profitability. With a focus on creativity and proactive problem-solving, you will play a key role in delivering memorable moments for guests. Join a dynamic team that values integrity and excellence, and take the next step in your hospitality career.

Qualifikationen

• Proven experience in banquets with strong problem-solving skills.
• Excellent managerial skills with a hands-on, lead-by-example approach.

Aufgaben

• Support the smooth operation of the banquets department, delivering high-quality services.
• Manage and develop the banqueting team, fostering a culture of growth and performance.

Kenntnisse

Problem-solving

Managerial skills

Guest service

Communication skills

IT systems experience

Jobbeschreibung

Job Description:

Join the Radisson Hotel Group as an Assistant Banquet Manager and be part of a team committed to making every moment matter for our guests. Our Banqueting Team delivers exceptional events, ensuring memorable experiences through creativity, proactive problem-solving, and a commitment to perfection.

Key Responsibilities:

1. Support the smooth operation of the banquets department, delivering high-quality conference and event services.
2. Enhance guest satisfaction by proactively addressing inquiries and needs.
3. Achieve hotel targets and initiatives related to banqueting services.
4. Manage and develop the banqueting team, fostering a culture of growth and performance.
5. Oversee departmental budget, controlling costs and inventory, and ensuring productivity.
6. Build effective relationships with stakeholders.
7. Implement programs to improve service standards, profitability, and cost control.
8. Ensure compliance with legislation and maintain documentation for audits.

Requirements:

1. Proven experience in banquets with strong problem-solving skills.
2. Excellent managerial skills with a hands-on, lead-by-example approach.
3. Passion for delivering exceptional guest service in hospitality.
4. Creative problem-solving abilities and strategic advice.
5. Integrity and dedication to excellence.
6. Experience with IT systems across platforms.
7. Strong communication skills.

Interested? Join us and say "Yes I Can!" to a rewarding career. For more information, visit https://careers.radissonhotels.com and learn about our culture and values.