Kitchen team leader

TN Germany; Potsdam; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Zusammenfassung

A forward-thinking company is seeking a dedicated Kitchen Team Leader to revolutionize office lunch catering. In this full-time role, you will supervise kitchen operations, ensuring the preparation of nutritious meals while leading a dynamic team. Your expertise in food preparation and hygiene standards will be crucial in maintaining high-quality service and promoting employee well-being. Join a mission-driven team that values sustainability and health, and make a meaningful impact on modern office dining experiences.

Qualifikationen

• Experience in food preparation and cooking for large groups.
• Strong knowledge of hygiene standards and practices.

Aufgaben

• Supervise daily kitchen operations and ensure high-quality meal preparation.
• Lead a dynamic kitchen team while maintaining hygiene and safety standards.

Kenntnisse

Food Preparation

Cooking

Hygiene Standards

Communication Skills

Customer Service

Team Leadership

Kitchen Operations Management

Jobbeschreibung

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Bella&Bona is a forward-thinking company revolutionizing office lunch catering with a focus on sustainability, health, and convenience. We enable companies to provide their teams with fresh, nutritious meals delivered directly to their workplace through our user-friendly website and mobile app. Our mission is to bring high-quality, wholesome food to modern office environments, while promoting eco-conscious practices and supporting employee well-being.

Your profile

We are seeking a dedicated and experienced Kitchen Team Leader to join our team full-time on-site in Germany. In this pivotal role, you will be responsible for supervising and coordinating the daily operations of our kitchen, ensuring the consistent preparation of high-quality meals on a large scale. You will lead a dynamic kitchen team, maintain rigorous hygiene and safety standards, and contribute directly to the success of our food production processes.

Minimum Requirements:

• Skills in Food Preparation and Cooking
• Knowledge of Hygiene standards and practices
• Strong Communication skills and Customer Service experience
• Ability to lead a team and manage kitchen operations