Sous Chef F / H

Berta; Berlin; Vor Ort; EUR 30.000 - 50.000; Vollzeit

Zusammenfassung

An established industry player seeks a passionate Sous Chef to lead a diverse kitchen team. This dynamic role involves overseeing kitchen operations, ensuring food quality, and mentoring staff while fostering creativity. Join a vibrant environment where culinary traditions meet modern innovation, and contribute to a menu that celebrates diverse cultures. This opportunity not only promises professional growth but also a collaborative atmosphere filled with inspiration and shared experiences. If you're ready to make a difference in the culinary world, this role is for you.

Leistungen

Tipps

Flexible Schichten

Kreatives Arbeitsumfeld

Qualifikationen

• Erfahrung als Sous Chef oder in einer ähnlichen Führungsrolle.
• Umfassende Kenntnisse in der Lebensmittelzubereitung und Küchenabläufen.

Aufgaben

• Unterstützung des Küchenchefs bei der Überwachung des Küchenbetriebs.
• Schulung und Anleitung des Küchenpersonals zur Förderung eines kollaborativen Umfelds.

Kenntnisse

Küchenorganisation

Multitasking

Führungskompetenz

Lebensmittelsicherheit

Detailorientierung

Jobbeschreibung

A fusion of traditional family recipes with modern touches and innovative techniques to retrieve and reinvent the unique sensation found around the table.

Berta is an ode to freedom.

Where everything is permitted and nothing is off limits

Where diverse cultures meet and food and life are shared.

Responsibilities :

• Support the Head Chef in overseeing kitchen operations and staff.
• Supervise food preparation and service, ensuring quality and consistency.
• Maintain high standards of food hygiene, safety, and presentation.
• Train and mentor kitchen staff, fostering a collaborative environment.
• Assist in menu development and implementation.
• Manage kitchen inventory, order supplies, and oversee storage organization.
• Monitor food costs and help in budget management.
• Address and resolve any issues within the kitchen efficiently.

Requirements :

• Proven experience as a Sous Chef or similar leadership role in a kitchen.
• Strong organizational skills and the ability to multitask in a fast-paced setting.
• Inspirational leadership qualities to guide and motivate a diverse team.
• Attention to detail, reliability, and a friendly demeanor.
• Comprehensive knowledge of food preparation techniques and kitchen operations.

Additional Information :

This leadership role offers a dynamic and creative environment, working alongside a team from all

over the world. Evening\Morning shifts and tips are part of the package.