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An established industry player is seeking a dynamic Restaurant Manager to lead their operations. This role involves developing marketing strategies, managing staff, and ensuring exceptional food quality and guest experiences. If you have a passion for hospitality and a knack for leadership, this position offers a fantastic opportunity to make a significant impact in a vibrant work environment. Join a team dedicated to excellence and innovation in the restaurant industry, where your skills will help shape memorable dining experiences.
Restaurant Managers are responsible for leading and managing restaurant operations. Their tasks may include developing marketing strategies, recruiting and hiring staff, training employees, overseeing food quality, developing menus, and greeting and serving guests.
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Experience: 0 - 6 Years
No. of Openings: 50
Education: Diploma, Professional Degree, Post Graduate Diploma
Role: Restaurant Manager
Industry Type: Hotel / Restaurant / Hospitality
Gender: [ Male / Female ]
Type of Job: Full Time
Work Location Type: Work from Home