Sous Chef (m/w/d) Eventgastronomie

TN Germany; Frankfurt; Vor Ort; EUR 35.000 - 50.000; Vollzeit

Zusammenfassung

A leading company in event gastronomy is seeking a Sous Chef to create innovative food concepts and lead a motivated kitchen team. The role offers secure employment, flexible hours, and opportunities for creativity and leadership in a positive work environment.

Leistungen

Secure employment with a permanent contract

Flexible working hours

Performance-based pay

Positive work environment

Qualifikationen

• Experience in catering or banqueting, with some leadership experience.
• Good German language skills; additional languages are a plus.

Aufgaben

• Create innovative food concepts including cost calculations.
• Lead the kitchen team before and during events.
• Ensure compliance with HACCP standards.

Kenntnisse

Team spirit

Organizational talent

Reliability

Social skills

Creativity

Jobbeschreibung

Below is a refined version of the provided job description, focusing on improved formatting, clarity, and relevancy:

Job Details

• Position: Sous Chef (m/w/d) Eventgastronomie
• Location: Frankfurt am Main, Germany
• Work Type: Vollzeit
• Start Date: Immediate
• Job ID: 8881

What We Offer

• Secure employment with a permanent contract
• Flexible working hours, primarily weekdays
• Performance-based pay with excellent prospects
• Work at one of the top ten global employers in a flat hierarchy
• Positive work environment in a motivated team

Your Responsibilities

• Create innovative food concepts including cost calculations
• Lead the kitchen team before and during events
• Coordinate event operations within Germany and potentially across Europe in consultation with kitchen management
• Ensure compliance with HACCP standards

Your Profile

• Team spirit, organizational talent, reliability, and a strong sense of responsibility
• Experience in catering or banqueting, with some leadership experience
• Enjoyment of good food and engaging guests
• Excellent manners and social skills
• Good German language skills; additional languages are a plus
• Creativity and openness to new cooking techniques

Interested? Apply Now!

Contact Person

Alisa Resic

Recruiter

Phone: [Insert Phone Number]

About Levy

We at Levy aim to make every event an unforgettable culinary experience. We value a maker mentality, creative problem-solving, and employee well-being. We offer secure jobs, flexible hours, and summer vacations. Happy employees deliver great performances.