Chef de Partie heimat (m/f/d)

21c Museum Hotels; Norderstedt; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

Ein innovatives Hotel sucht einen leidenschaftlichen Koch, der Teil eines dynamischen Teams werden möchte. In einer freundlichen und informellen Umgebung haben Sie die Möglichkeit, Ihre Kreativität in der Küche auszuleben und gleichzeitig eine ausgewogene Work-Life-Balance zu genießen. Mit einem einzigartigen 4-Tage-Arbeitsmodell und der Chance, in verschiedenen 25hours Hotels zu arbeiten, bietet diese Rolle nicht nur berufliche Erfüllung, sondern auch zahlreiche Vorteile. Wenn Sie eine Leidenschaft für internationale Küche haben und Ihre Fähigkeiten in einem unterstützenden Team weiterentwickeln möchten, ist dies die perfekte Gelegenheit für Sie.

Leistungen

4-Tage-Arbeitswoche

Kostenlose Übernachtungen in 25hours Hotels

Monatlicher Zuschuss für Fitnessstudio oder HVV-Ticket

Generöse Rabatte in Bars und Restaurants

Hilarische Mitarbeiterpartys

Qualifikationen

• Abgeschlossene Ausbildung als Koch ist erforderlich.
• Leidenschaft für internationale Küche und neue Food-Konzepte.

Aufgaben

• Sicherstellung reibungsloser Abläufe und Sauberkeit in der Küche.
• Training junger Köche und Unterstützung in allen Bereichen.

Kenntnisse

Kochkunst

Internationale Küche

Live-Cooking

Ausbildung

Ausbildung als Koch

Jobbeschreibung

Company Description

There is a nautical theme at both of the 25hours Hotels in HafenCity: Stories of sea voyages and distant ports, wanderlust and homesickness will become part of your normal working day here. In Hamburg’s newest, stylish district, we can offer you a job with guaranteed fun and a great deal of variety. As the two hotels are only a short walk apart, we work closely together in both hotels. We are a young team and we love our friendly, informal culture. Work colleagues become friends here.

At Heimat, we serve the best that German, Austrian and Swiss cuisine has to offer. To make this possible, we work closely with each other. You see, for us, Heimat also means being part of a big picture, and actively contributing to it. Warm-hearted service and an authentic, personable style are integral to the experience. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too.

COME AS YOU ARE & SHOW WHAT YOU CAN...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!

Job Description

How does your working day look like...

• At your post, you ensure smooth processes, a clean kitchen and a team that works hand in hand - even if there is a lot of work!
• You stand for the high quality of our food and train our young cooks, journeymen and apprentices to achieve this goal.
• As a trained gastronome you lead a post and actively support in all areas.

Qualifications

Your personality counts more than your CV...

• You have completed an apprenticeship as a chef.
• You are passionate about live-cooking, international cuisine and new food concepts.
• You not only bring your skills, but also your character.

Additional Information

What's in it for you...

• Only work 4-days a week as a full-time team member without payment or holiday reduction.
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments.
• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
• Benefit from great offers from our numerous cooperation partners.
• Receive a monthly allowance for your gym or HVV ticket.
• Be part of our hilarious staff parties and much more...