Chef de Rang- Multi Venue company Germany

TN Germany; Heidelberg; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

Join a leading hospitality group in Germany as a Chef de Rang, where you will ensure exceptional service during high-end events. This role offers a dynamic environment with opportunities for career advancement, a competitive salary, and a supportive team atmosphere.

Leistungen

Private room in shared apartment

Staff meals provided

Career advancement opportunities

Professional, supportive working environment

Qualifikationen

• 3–6 years' experience in high-end restaurants, hotels, banqueting, or event catering.
• Fluent in English; basic German is a plus.

Aufgaben

• Lead a section during events, ensuring outstanding guest service.
• Coordinate with kitchen and senior service teams for seamless service.
• Train and guide junior staff during setup and service.

Kenntnisse

Organized

Disciplined

Communication

People Management

Customer Care

Jobbeschreibung

Social network you want to login/join with:

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Client:

All4Chefs

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

d49315164def

Job Views:

1

Posted:

20.05.2025

Expiry Date:

04.07.2025

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Job Description:

Job Description
Location: Germany – Multi-Venue Hospitality Group
Sector: Events | Banqueting | Fine Dining | Luxury Service
Contract Type: Full-time
Start Date: ASAP
Salary: €1,800–€2,000 NET/month + Private Accommodation
Experience Required: 3–6 years
Working Days: 6 days/week | 1 day off

The Opportunity

Join a leading hospitality group in Germany operating multiple high-end venues renowned for their large-scale events, refined banqueting, and unforgettable guest experiences. Hosting functions for up to 400 guests, this group delivers exceptional service and meticulous attention to detail at every event—from private dinners to grand galas.

This is a superb opportunity for a Chef de Rang looking to grow in a dynamic and professional environment where excellence and passion for service are at the heart of every operation.

Key Responsibilities:

• Lead a section during events, ensuring outstanding guest service from start to finish.
  

• Coordinate with kitchen and senior service teams to deliver smooth and seamless service.
  

• Prepare and maintain mise en place and station setup in line with event needs.
  

• Train and guide junior staff during setup and service.
  

• Maintain elegance, speed, and precision even under pressure.
  

Requirements

Ideal Candidate Profile:

• 3–6 years' experience in high-end restaurants, hotels, banqueting, or event catering.
  

• Highly organized, disciplined, and committed to delivering exceptional service.
  

• Genuine passion for hospitality and customer care.
  

• Strong communication and people management skills.
  

• Fluent in English; basic German is a plus but not required.
  

• Positive attitude, team player, and proactive mindset.
  

Benefits

What’s Included:

• Net Salary: €1,800–€2,000 / Net per month
  

• Private room in a shared apartment with one other person
  

• Staff meals provided
  

• Career advancement opportunities across multi-venue operations
  

• 6-day work week with 1 day off
  

• Professional, supportive working environment
  

Requirements
Chef de Rang, Banqueting management, Events Management

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