Sous Chef F/H

TN Germany; Berlin; Vor Ort; EUR 35.000 - 50.000; Vollzeit

Zusammenfassung

A leading culinary establishment in Berlin seeks a Sous Chef to support kitchen operations and staff management. This role demands strong leadership and organizational skills, ensuring high standards of food hygiene and quality. Join a diverse team in a dynamic environment, contributing to menu development and fostering collaboration.

Leistungen

Tips

Qualifikationen

• Proven experience as a Sous Chef or similar leadership role.
• Strong organizational skills and ability to multitask.

Aufgaben

• Support Head Chef in overseeing kitchen operations.
• Supervise food preparation and service for quality.
• Train and mentor kitchen staff.

Kenntnisse

Organizational Skills

Leadership

Attention to Detail

Jobbeschreibung

Description de l'entreprise

A fusion of traditional family recipes with modern touches and innovative techniques to retrieve and reinvent the unique sensation found around the table.

Berta is an ode to freedom.

Where everything is permitted and nothing is off limits. Where diverse cultures meet and food and life are shared.

Description du poste

Responsibilities:

1. Support the Head Chef in overseeing kitchen operations and staff.
2. Supervise food preparation and service, ensuring quality and consistency.
3. Maintain high standards of food hygiene, safety, and presentation.
4. Train and mentor kitchen staff, fostering a collaborative environment.
5. Assist in menu development and implementation.
6. Manage kitchen inventory, order supplies, and oversee storage organization.
7. Monitor food costs and help in budget management.
8. Address and resolve any issues within the kitchen efficiently.

Requirements:

• Proven experience as a Sous Chef or similar leadership role in a kitchen.
• Strong organizational skills and the ability to multitask in a fast-paced setting.
• Inspirational leadership qualities to guide and motivate a diverse team.
• Attention to detail, reliability, and a friendly demeanor.
• Comprehensive knowledge of food preparation techniques and kitchen operations.

Profil recherché

Additional Information: This leadership role offers a dynamic and creative environment, working alongside a team from all over the world. Evening and morning shifts, along with tips, are part of the package.