Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders, serves food and beverages to guests as per the company's standards in a friendly, timely and efficient manner.
DUTIES & RESPONSIBILITIES
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes.
Suggest food and beverages to the guests and also try to upsell.
Implementing and maintaining the company's standards and budgets
Daily set-up (mise-en-place)
Providing professional service of food and beverages in the restaurants and lounges
Maintaining cleanliness and hygiene as per the HACCP standards
Proper handling of food, beverages, products and equipment
Polishing of the glassware, china and cutlery
Participation in training programs
QUALIFICATIONS & REQUIREMENTS
Fluently spoken English or German
Hospitality degree will be considered an advantage