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Dishwasher

Dartmouth College

Hannover

Vor Ort

EUR 20.000 - 40.000

Teilzeit

Vor 30+ Tagen

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Zusammenfassung

An established industry player is seeking a dedicated Dishwasher to join their team. This part-time role offers flexible scheduling, allowing you to balance work with other commitments. You will be responsible for maintaining cleanliness in the kitchen, operating dishwashing machines, and ensuring that all utensils and dishes are properly cleaned and distributed. Ideal for someone who thrives in a fast-paced environment and is eager to learn. Join a diverse team that values inclusion and provides a supportive workplace for all employees.

Qualifikationen

  • No prior experience needed; training provided.
  • Ability to follow cleanliness and sanitation procedures.

Aufgaben

  • Maintain cleanliness of work areas and dishwashing equipment.
  • Gather and wash dishes, pots, and utensils efficiently.

Kenntnisse

Standing for long periods
Lifting and carrying objects (up to 30 pounds)
Following verbal and written instructions
Ability to work in a fast-paced environment

Ausbildung

No previous experience required

Tools

Dishwashing machine
Cleaning chemicals

Jobbeschreibung

Position Information

Position Title: Dishwasher

Position Number: 0000000

Hiring Range: $18 - $19.25 per hour

Location: Hanover, NH

Advertisement Text

Dartmouth Dining offers part-time hours that work with your other commitments. Work 1st or 2nd shift hours (7am through 2:30am), up to 30 hours a week. Choose your schedule and number of hours worked, dependent on operational needs.

Position Purpose

Under close supervision, maintains work areas in a clean and orderly condition. Collects dirty dishes; sets up, loads, and operates the dish-washing machine. Distributes clean items to appropriate areas. Part-time, flexible schedules available.

Required Qualifications
  • No previous experience required.
  • Must be able to stand for long periods and lift/carry objects up to 30 pounds.
Preferred Qualifications
  • Previous dishwashing or food service experience preferred.
  • Ability to understand and follow verbal and written instructions.
  • Basic understanding of cleanliness procedures and sanitation regulations.
  • Ability to learn proper operation and maintenance of dishwashing machines.
  • Ability to perform routine cleaning work.
  • Knowledge of safe use of cleaning chemicals preferred.
  • Ability to work in a crowded, high-volume, fast-paced environment.
  • Willingness to work varied shifts.
Additional Details

FLSA: Non-Exempt

Employment Category: Temporary Part-time

Schedule: Flexible part-time schedule, 7 days a week

Contact Information

Recruitment Inquiries: Admin HR Services, Phone: 603-646-3323

Cover Letter: Brandon Crosby, General Manager

Equal Opportunity Employer

Dartmouth College is an equal opportunity/affirmative action employer with a strong commitment to diversity and inclusion. We prohibit discrimination on race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications from underrepresented groups are encouraged.

Background Check

Employment contingent upon successful completion of a background check, including criminal, reference, work history, and credential verification. Results must be acceptable to Dartmouth College. Criminal convictions do not automatically disqualify applicants. Background info is used confidentially and lawfully.

Special Instructions to Applicants

Dartmouth College maintains a Tobacco-Free Policy. Smoking and tobacco use are prohibited on all college grounds, facilities, and vehicles. For details, see our policy: https://policies.dartmouth.edu/policy/tobacco-free-policy

Additional Instructions

For more information and to apply, visit: https://searchjobs.dartmouth.edu/postings/76377

Key Accountabilities
  • Gathers items from the servery and kitchen for disposal or washing.
  • Scrapes food from dirty dishes and places them in racks.
  • Sets up, loads, and operates the dish-washing machine.
  • Washes pots, pans, and trays by hand.
  • Distributes all utensils, china, silverware, and pots to appropriate areas after washing.
  • Washes worktables, walls, and work areas.
  • Sweeps and mops floors.
  • Picks up, segregates, and bags trash and garbage, removing all to designated areas.

Demonstrates a commitment to diversity, inclusion, and cultural awareness through actions, interactions, and communications with others. Performs other duties as assigned.

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