Dishwasher

Brown Medicine; Berlin; On-site; EUR 22,000 - 32,000; Full time

Job summary

Brown University Health is seeking a ware-washer to perform sanitation and cleaning duties for all items used in patient meals, including china, carts and silverware. The role includes operating the dish machine, maintaining the tray-line area, and supporting general cleaning tasks throughout the facility.

Under supervision, you will monitor temperatures, set up and run equipment, store chemicals properly, and assist in moving equipment as needed.

Qualifications

• High school diploma or equivalent preferred.
• Must be able to read, write, understand and speak English.
• Stand for long periods, lift moderate to heavy weight, push carts.

Responsibilities

• Ensure food temperatures meet quality standards.
• Prepare and store food per policies and procedures.
• Restock and set up workstations; maintain sanitation of tray-line and dish room.
• Operate and monitor the dish machine and pot wash areas.
• Sanitize and discard trays; dispose of waste correctly.
• Assist in moving equipment and general cleaning of floors and walls.

Skills

English literacy

Stamina/Physical fitness

Food service experience

Education

High school diploma or equivalent

Tools

Dish machine operation

Cash register

Job description

SUMMARY: Under the direct supervision of the shift supervisor, performs specific ware-washing duties as assigned for the sanitation/sanitizing of all china, trays, cradles, domes, silverware, carts, etc., used for patient meals. Also, responsible for the sanitation and upkeep of the tray-line area, dish machine and any other related equipment used in the system. Works on tray line as scheduled. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: Ensures pars are being met to ensure quality in patients food temperatures. Prepares and stores food according to proper policies and procedures. Restocks and sets up workstations. Works in dish room. Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers. Loads and unloads automated dish machine. Monitors and takes temperatures of dish machine. Sets up dish machine and pot wash for proper operation. Properly stores chemicals used. Assists in maintaining sanitation standards by mopping floors, cleaning trucks, walls, dish machine and dish room area, pot wash machine and pot wash area. Assists in moving equipment. May need to operate cash register and performs all cashing out duties. Perform other related duties as required. MINIMUM QUALIFICATIONS: BASIC KNOWLEDGE: High school diploma or equivalent preferred. Must be able to read, write understand and speak English. Ability to stand for long periods of time, lift moderate to heavy weight and push patient food carts. Repetitious lifting, bending, twisting and reaching. EXPERIENCE: Prior experience in food service preferred but not required. INDEPENDENT ACTION: Ability to follow job routine and complete tasks assigned. SUPERVISORY RESPONSIBILITY: None.

Pay Range:

$18.00-$25.82

EEO Statement:

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.

Location:

164 Summit Ave - Bldg C - N/A Providence, Rhode Island 02903

Work Type:

6-2:30pm

Work Shift:

Day

Daily Hours:

8 hours

Driving Required:

No