COOK - PRN

Samaritan Hospital - Macon, MO; Sevenig (Our); On-site; EUR 21,857 - 30,599; Full time

Job summary

Samaritan Hospital in Sevenig seeks a motivated individual for a role in patient food service. Responsibilities include preparing quality meals following dietary guidelines, serving food efficiently, and maintaining cleanliness and record keeping.

A high school diploma is required, and candidates should have good communication skills. The role offers training for individuals with less experience in dietary or cooking.

Qualifications

• High School Education and able to read, write, and follow instructions in English.
• 1 Year Dietary or Cooking Experience preferred, but will train.
• None

Responsibilities

• Prepare quality food, taste, season, and test for good quality.
• Set up and deliver trays on time, dish up desserts and special orders.
• Know special diets to assist head cook with cooking and serving.
• Help prepare food and set up for meetings.
• Maintain daily records of patient census and food temperatures.
• Daily and monthly cleaning to maintain cleanliness.

Skills

Basic computer skills

Verbal and written communication skills

Ability to run cash register

Able to comprehend recipes

Education

High School Education

Job description

Position Summary

Quality patient food service and the preparation and serving of meals, as well as snacks.

General Purpose

Produce good quality food product for patients in accordance with Nutritional Dietary Guidelines.

Role Qualifications

• High School Education and be able to read and write and follow instructions in English.
• Experience 1 Year Dietary or Cooking Experience preferred, but not required, will train. Needs to be able to comprehend recipe.
• Licenses/Certificate None

Position Responsibilities

• Food Production - Be able to prepare quality food (taste, season and test for good quality), serving of Noon, Supper, and Bedtime, and advance food preparation.
• Food Serving - Set up and deliver (on time) trays, dish up desserts and special orders.
• Diets - Know special diets to help head cook with cooking and serving.
• Meetings - Help prepare food, deliver and set up for meetings.
• Records - Patient census, diet cards, production sheet, patient screens and food temperatures, kept up on daily bases.
• Cleaning – Daily and monthly cleaning maintained clean, neat and orderly.

Essential Skills And Experience

• Basic computer skills
• Verbal and written communication skills
• Ability to run cash register
• Able to comprehend recipes