Dietitian

Decypher; Landstuhl; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

Join a forward-thinking organization that values your expertise and dedication in the field of dietetics. This role offers a unique opportunity to make a significant impact on patient care by applying your knowledge in clinical dietetics and nutrition therapy. You will be responsible for conducting comprehensive nutrition assessments, developing individualized care plans, and participating in research to enhance service delivery. This position emphasizes the importance of teamwork and collaboration, ensuring that your contributions will directly benefit the health and well-being of clients. If you're passionate about nutrition and eager to advance your career in a supportive environment, this opportunity is for you.

Qualifikationen

• Registered Dietitian with a minimum of one year of specialized experience.
• Must possess current licensure as required in the TO.

Aufgaben

• Plan and organize complex work under minimal supervision.
• Conduct nutrition assessments and develop care plans.
• Participate in research and performance improvement studies.

Kenntnisse

Nutrition Assessment

Clinical Dietetics

Medical Nutrition Therapy

Food Service Systems Management

Research Participation

Organizational Skills

Ausbildung

Graduate from an accredited college or university

Completion of ACEND accredited Dietetic Internship

Jobbeschreibung

Current job opportunities are posted here as they become available.

Decypher is a leading integrator of professional, technology, and management solutions and services. We provide our services globally to Federal, Commercial, Local and State clients. Our employees are our most valuable asset and play an integral role in the success of Decypher and our clients. Working at Decypher is not a job, but a career where your talent and energy is respected, and you can personally make a difference. Decypher invites you to join our professional team.

Applicants must be located near to potential work site:

• Sembach, Germany
• Katterbach, Germany
• Vilseck, Germany
• Stuttgart, Germany
• Baumholder, Germany
• Ansbach, Germany
• Alconbury, UK
• Volkel AB, Netherland

Minimum Qualifications:

Education: Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ACEND or completion of a post- Baccalaureate degree Dietetic Internship Program of supervised practice (for a minimum of 1200 hours) accredited by ACEND.

Registration: Possess current registration as a Registered Dietitian from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.

Experience: One year of specialized experience in diet therapy after graduation.

Licensure: Current, full, active, and unrestricted dietetics license or certification as required in the TO.

Required Skills/Abilities

1. Plan and organize work of considerable difficulty and responsibility under minimal supervision.
2. Participate in research and performance improvement studies.
3. Conduct nutrition assessment/evaluation which includes nutrient intake, activity level, appetite, intake of vitamins, minerals, nutritional supplements, and other complimentary alternative medicine usage, weight history, taste changes, feeding problems, food intolerance, food-drug interactions, unhealthy diet behaviors, socioeconomic and ethnic background, documented medical history, current diagnoses and medical treatment modalities, current drug therapy, and clinical signs and symptoms of nutritional deficiencies.
4. Apply the basic principles of enteral and parenteral nutrition support.
5. Apply principles and practices of clinical dietetics and medical nutrition therapy in order to plan, develop, and independently coordinate medical nutrition therapy intervention, interdisciplinary care plans, and nutrition education activities.
6. Conduct studies, analysis, and document findings to evaluate staff, food, nutrition supplements/feeding or meal alternatives and therapies, supplies, equipment, and service in order to improve the efficiency of the operation.
7. Apply current food service systems management, principles, and practices within a healthcare environment.

This position is not authorized for remote/telework.