Deputy Restaurant Director

Eastmen Human Resources B.V.; Deutschland; Vor Ort; EUR 50.000 - 70.000; Vollzeit

Zusammenfassung

A leading company in luxury hospitality is seeking a Deputy Restaurant Director to lead a high performing team. The successful candidate will drive revenue, maintain restaurant reputation, and ensure exceptional guest experiences through effective team leadership and service excellence.

Qualifikationen

• Experience leading a high performing team of 25+ colleagues.
• Luxury hospitality experience preferred.
• Good level of written and spoken English.

Aufgaben

• Oversee and direct the restaurant team to achieve business objectives.
• Promote training and development of team members.
• Ensure high levels of guest satisfaction.

Kenntnisse

Strong communication

Interpersonal skills

Creativity

Attention to detail

Jobbeschreibung

The Deputy Restaurant Director is responsible for achieving the goals and targets set by the Director while maximizing revenue and maintaining the reputation of the restaurant. Overseeing and directing the team, setting a good example and acting with the intention of meeting the objectives of the business.

This role places an emphasis on training and development of all team members by identifying areas for growth and promoting a culture that values learning. Acting as a leader within the department and maintaining the highest levels of satisfaction by creating special moments for the guests.

It is important that the Deputy Restaurant Director is focused and positive and genuine. The Deputy Restaurant Director must be available to offer their support to the department and display entrepreneurial ownership of the Restaurant through creativity and connection with the other hotel outlets.

ABOUT YOU

Previous experience leading a high performing team of 25 + colleagues required
Luxury hospitality experience preferred
Strong communication and interpersonal skills
A strong desire to learn and develop a career within luxury hospitality
Good level of written and spoken English
Empathy and care for your guests and colleagues
Ability to work under pressure
Resilience to work in a fast-paced environment
Pride and attention to detail in your work
Professional and engaging personality
Confidence & professionalism when interacting with high profile guests