Crew Member

TN Switzerland; Freiburg; Vor Ort; CHF 40.000 - 60.000; Vollzeit

Zusammenfassung

An established industry player in the fast food sector is seeking enthusiastic crew members to join their dynamic team. This role involves welcoming customers, taking orders, and ensuring a high standard of service and cleanliness. Ideal candidates will possess strong customer service skills, a good understanding of hygiene standards, and a passion for teamwork. If you thrive in a fast-paced environment and enjoy engaging with customers, this opportunity is perfect for you. Join a forward-thinking company that values adaptability and customer satisfaction!

Qualifikationen

• No formal education required, but strong customer service skills are essential.
• Knowledge of hygiene and food safety is crucial.

Aufgaben

• Welcome and serve customers while maintaining brand standards.
• Participate in food preparation and ensure cleanliness of the restaurant.

Kenntnisse

Knowledge of sales techniques

Product inventory management

Mastery of hygiene and food safety rules

Customer reception

Management and feedback of customer complaints

Sense of contact and customer satisfaction

Dynamism and reactivity

Punctuality

Taste for teamwork

Versatility and adaptability

Good presentation

Ausbildung

No diploma required

Jobbeschreibung

Social network you want to login/join with:

• Reporting hierarchy: Shift Leader / Store Manager
• Location: Restaurant

2 - Summary of the main missions:

• The crew member welcomes and serves the customer, applying the standards and norms of the Burger King brand.
• He informs customers about the different products and promotional offers.
• He takes orders carefully and serves customers at the counter and / or the Drive, adopting a commercial and courteous attitude.
• He participates in home order deliveries as part of “Home Delivery”.
• He participates in the reception and storage of goods.
• He participates in all tasks related to the production and preparation of products (Hamburger, sandwiches, baking, toaster, fryer, drinks, desserts, etc.).
• It contributes to the cleaning and maintenance of the entire restaurant (kitchen, dining room, changing rooms, toilets, exteriors, utensils, and work materials among others).
• He takes part in the night cleaning of equipment after the restaurant closes.
• Whatever his workstation, he ensures compliance with the standards of hygiene, security, service and quality attached to the Burger King brand and linked to the fast food business sector.

3 - Qualification and skills required :

No diploma is required.

• Knowledge / Skills :
• Knowledge of sales techniques
• Product inventory management
• Mastery of hygiene and food safety rules
• Customer reception
• Management and feedback of customer complaints
• Sense of contact and customer satisfaction
• Dynamism and reactivity
• Punctuality
• Taste for teamwork
• Versatility and adaptability
• Good presentation

4 - Salary package:

• Employment contract of indefinite duration