Corporate Chef (f/m/d)

JR Germany; Landsberg am Lech; Vor Ort; EUR 40.000 - 80.000; Vollzeit

Zusammenfassung

An innovative company seeks a Corporate Chef to lead culinary training and develop engaging concepts in the gastronomy sector. This role involves creating tailored content, coordinating with international teams, and presenting concepts on stage. The ideal candidate is an experienced chef with a strong understanding of kitchen operations and customer engagement. Join a dynamic team that values creativity and intercultural exchange, and enjoy a flexible work environment with numerous benefits, including a company restaurant and opportunities for further training.

Leistungen

30 days vacation

Flexible working hours

Meal allowances

Bicycle leasing programs

Childcare during holidays

Team events

Further training opportunities

Qualifikationen

• Experienced Chef with senior roles in foodservice sector.
• Strong knowledge of culinary arts and kitchen operations.

Aufgaben

• Create inspiring content tailored to markets and target groups.
• Present concepts and conduct training sessions effectively.

Kenntnisse

Culinary Arts

Kitchen Operations

Customer Engagement

Presentation Skills

Team Collaboration

Creative Thinking

Intercultural Exchange

Fluency in English

German Language Skills

Ausbildung

Culinary Degree

Additional Culinary Training

Tools

Microsoft Office

Jobbeschreibung

Job Details

Social network to login/join with: [Specify platform]

Client: [Client Name]

Location: [Location]

Job Category: Other

EU work permit required: Yes

Job Overview

Join our team as a Corporate Chef (f/m/d) and help us elevate the future of culinary innovation! As a global market and technology leader in intelligent kitchen equipment and digital products, the RATIONAL Group seeks a passionate professional to lead international training sessions, develop innovative concepts, and drive engagement in the gastronomy and food service industry.

Key Responsibilities

1. Create inspiring content tailored to our markets and target groups.
2. Coordinate closely with colleagues across different regions.
3. Present concepts and conduct training sessions, including on stage and in front of the camera.
4. Develop storyboards, training materials, and guidelines.
5. Manage and optimize customer engagement through demo formats and events.
6. Monitor and evaluate the success of concepts and events.
7. Develop and maintain an international professional network.
8. Coordinate with relevant interfaces within the organization.

Candidate Profile

• Experienced Chef (m/f/d) with senior roles such as Executive or Corporate Chef.
• Proven experience in the foodservice sector (system gastronomy, retail, catering, hotel).
• Strong knowledge of culinary arts, kitchen operations, and industry trends.
• Additional qualifications or training are desirable.
• Ability to understand and capture customer needs systematically.
• Creative, flexible, confident, and quick-thinking.
• Excellent presentation and training skills, comfortable on stage and in front of a camera.
• Proactive, team-oriented, and interested in intercultural exchange.
• Fluent in English; German language skills are a plus with willingness to learn.
• Proficient in Microsoft Office (PowerPoint, Excel, Word).
• Willing to travel and hold a valid driver’s license.

Benefits

• 38-hour workweek with 30 days vacation.
• Flexible working hours and mobile working options.
• Attractive remuneration and financial benefits.
• Company restaurant and meal allowances.
• Wellpass and bicycle leasing programs.
• Work-life balance initiatives, including childcare during holidays.
• Team events, summer, and Christmas parties.
• Opportunities for further training and development.

For more information, visit our website or contact Teresa Schmid at RATIONAL AG.