Cook - Lakeside

Golden Entertainment; Schwinge; Vor Ort; EUR 25.000 - 40.000; Vollzeit

Zusammenfassung

Ein etabliertes Unternehmen sucht einen talentierten Koch, der für die Zubereitung einer Vielzahl von Speisen verantwortlich ist. In dieser spannenden Rolle sind Sie dafür zuständig, die Küchenstandards einzuhalten, die Qualität der Speisen zu gewährleisten und das Team zu unterstützen. Sie sollten Erfahrung in einem Hochvolumen-Restaurant mitbringen und in der Lage sein, in einem dynamischen Umfeld zu arbeiten. Wenn Sie leidenschaftlich an der Gastronomie interessiert sind und ein Teil eines engagierten Teams sein möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifikationen

• Mindestens 1 Jahr Erfahrung in der Küche eines Hochvolumen-Restaurants.
• Starke Kenntnisse über Küchengeräte und Hygienevorschriften.

Aufgaben

• Zubereitung von Speisen gemäß Menüvorgaben.
• Wahrung der Hygiene- und Sicherheitsstandards in der Küche.
• Zusammenarbeit mit dem Küchenteam zur Gewährleistung eines reibungslosen Ablaufs.

Kenntnisse

Kochen in einem Hochvolumen-Restaurant

Kenntnisse über Küchenausrüstung

Teamarbeit

Kundendienst

Berufliches Englisch

Ausbildung

High School Diplom oder Äquivalent

Tools

Küchengeräte (Fritteusen, Grill, Mikrowelle)

Jobbeschreibung

Pahrump Nugget, Gold Town & Lakeside (Pahrump, NV)

Description:

Summary:

Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.

Essential Functions and Responsibilities:

• Cook all food according to predetermined menu specifications and guidelines
• Responsible for portioning all food according to predetermined weight specifications and portion sizes in order to maintain cost controls
• Maintain company and health sanitation requirements at all times
• Ensure all kitchen areas and equipment remain properly cleaned
• Completion of shift inventories and daily perpetuals
• Proper rotation of all perishable food items and adherence to FIFO standards
• Must have an understanding and proficiency in the operation of all kitchen equipment and utensils
• Operating all necessary food preparation equipment including fryers, broilers, slicers, microwave ovens, pizza ovens, salamanders (cheese melters) and grills
• Skilled in establishing and maintaining effective working relationships with staff
• Promote team work within the kitchen and all other areas of the establishment as it relates to your ability to complete the tasks assigned to you
• Provide outstanding customer service in a timely manner to both guests and fellow team members
• Perform other duties as assigned

Requirements:

Qualifications

• 1 year experience cooking in high volume restaurant preferred
• Strong knowledge of kitchen equipment and sanitation guidelines
• Previous experience working in a team or group environment
• Able to interact with others in a professional and courteous manner
• Ability to functionally communicate occupational-based English, both written and verbal
• Must be at least 18 years of age
• High school diploma or equivalent preferred
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Work Cards

• None

Physical Requirements

• Frequently lift and/or carry up to 50 lbs. at floor, knee, waist, and chest levels
• Frequently bend, reach, twist, squat, and kneel
• Constant walking, standing, distinguishing between tastes and shades of color, and use of hearing and vision

Work Environment Potential Conditions

• Extreme hot and cold temperatures, including humidity
• Slippery surfaces, chemical agents, and exposure to dust, fumes and/or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Must be able to perform the essential functions of the position with or without reasonable accommodation.