Cook Helper

Dartmouth College; Hannover; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

An established industry player is seeking a dedicated Cook Helper to join their team in a vibrant dining environment. This role involves assisting in food preparation for daily menus and catered events, providing essential support in various cooking areas. The ideal candidate will have a passion for food service, a commitment to cleanliness, and the ability to work collaboratively in a diverse community. With a structured schedule and opportunities for growth, this position is perfect for those looking to make a meaningful contribution in a supportive setting.

Qualifikationen

• Six months of relevant experience in food preparation.
• Food service experience in an institutional establishment preferred.

Aufgaben

• Assist with the preparation of food items on the daily menu.
• Work in various cooking areas as needed, including grill and bakery.

Kenntnisse

Food Preparation Experience

Interpersonal Skills

Basic Math Skills

Understanding of Cleanliness Procedures

Ability to Follow Recipes

Ausbildung

High School or Equivalency

Jobbeschreibung

Position Information

Posting date: 04/21/2025

Open Until Filled: Yes

Position Number: 1000271

Position Title: Cook Helper

Hiring Range: $23.18/hr.

Union Type: SEIU

SEIU Level: A

FLSA Status: Non-Exempt

Employment Category: Regular Full Time

Scheduled Months per Year: 12

Scheduled Hours per Week: 40

Schedule: Monday-Thursday 6am to 2:30pm, Friday 6:30am to 3pm. Saturday and Sunday off.

Location of Position: Hanover NH

Remote Work Eligibility: Onsite only

Position Purpose

Under close supervision, assists with the preparation of food items regularly listed on the daily menu in the dining facilities and for catered functions. Works in any general cooking area where needed, e.g., grill station, breakfast, salad room, bakery shop, routine catered orders, etc. Receives on-the-job training in general food service and sanitation procedures and in proper use and cleaning of kitchen equipment and machinery.

Qualifications

Education: High School or equivalency

Skills, Knowledge, Abilities:

• Six months of relevant experience in food preparation; or the equivalent.
• Food service experience in an institutional establishment is preferred.

Preferred Qualifications

• Basic understanding of cleanliness procedures and sanitation regulations.
• Familiarity with standard cooking methods.
• Willingness to assist with catering events.
• Ability to read, understand, and follow recipes.
• Basic math and measurement skills.
• Good interpersonal and communication skills.
• Ability to lift up to 50 pounds.
• Flexibility to work varied shifts and overtime, including two Saturdays/year.
• Commitment to diversity and serving a diverse community.

Additional Information

For inquiries, contact Campus Services HR at 603-646-3561 or Amelia Heidenreich for cover letter and title.

Equal Opportunity Employer: Dartmouth College is committed to diversity and inclusion, prohibiting discrimination based on race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, veteran status, marital status, or other protected status.

Employment contingent upon successful background check.

Note: Union positions are initially available to SEIU members only during the first week of posting, then open to the public if not filled.