Cook / Commis / Chef de Partie (m/f/d)

FAIRMONT; Köln; Vor Ort; EUR 30.000 - 42.000; Vollzeit

Zusammenfassung

A vibrant restaurant concept is seeking passionate team members to work in a lively kitchen environment. The position offers a four-day work week, focusing on guest satisfaction, culinary organization, and team spirit. Ideal candidates are enthusiastic about food and can inspire others. Enjoy employee benefits, including discounts and unique perks.

Leistungen

4-day work week without pay reduction

Free stays at 25hours hotels

Generous discounts at bars and restaurants

Qualifikationen

• Passionate about live cooking and international cuisine.
• Ability to inspire fellow staff and guests.
• Open to admitting mistakes and learning.

Aufgaben

• Ensure guest satisfaction and oversee daily business.
• Participate actively in operational processes.
• Comply with safety and hygiene guidelines.

Kenntnisse

Organizational skills

Passion for cooking

Ability to inspire others

Jobbeschreibung

Company Description

There’s a lively atmosphere atNENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too.The motto of NENI is: Life is beautiful. Be part of it.

COME AS YOU ARE & ROCK OUR KITCHEN …

… in a 4-day work week.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Job Description

How does your working day look like …

• Hosting duties and ensuring guest satisfaction
• Mise en place work
• Preparing all dishes in accordance with NENI guidelines
• Securing and expanding the results of the assigned departments
• Cross-departmental cooperation and support
• Compliance with all NENI, behaviour and company guidelines
• Good coordination and communication with all relevant areas of the hotel
• Overseeing and coordinating day-to-day business and ensuring shift handover
• Active participation in operational processes
• Monitoring order and cleanliness in the department, both in the guest area and the back-of-house area
• Monitoring compliance with occupational safety instructions throughout the hotel in cooperation with the occupational safety specialist
• Contributing to the proper storage and compliance with HACCP guidelines
• Working in an economical and resource-oriented manner
• Carrying out monthly and annual inventories
• Accompanying trial workers and training new employees

Qualifications

Your personality counts more than your CV …

• You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen
• You’re a doer – and even if you do it wrong sometimes, you openly admit it
• You’re not just bringing your abilities, but also your character

Additional Information

What´s in it for you …

• Only work 4-days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more …