Cook/Chef (m/f/d)

Fairmont Hotels & Resorts; Köln; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

Ein innovatives Restaurantkonzept sucht einen leidenschaftlichen Koch, der Teil eines dynamischen Teams werden möchte. In einer einzigartigen 4-Tage-Arbeitswoche genießen Sie nicht nur mehr Freizeit, sondern auch die Möglichkeit, Ihre Fähigkeiten in einem kreativen Umfeld zu entfalten. Hier dreht sich alles um das Teilen und Genießen von Speisen, während Sie Ihre Teamkollegen motivieren und anleiten. Werden Sie Teil einer herzlichen Gemeinschaft, die sich um außergewöhnlichen Service und köstliche internationale Küche kümmert. Diese Gelegenheit bietet nicht nur berufliche Erfüllung, sondern auch zahlreiche Vorteile und Rabatte bei Partnerunternehmen.

Leistungen

4-Tage-Arbeitswoche

Kostenlose Übernachtungen in 25hours Hotels

Generöse Rabatte bei Bars und Restaurants

Mitarbeiterfeiern

Qualifikationen

• Abgeschlossene Ausbildung als Koch und Erfahrung als Jungkoch oder Commis Chef.
• Fähigkeit, ein Team zu motivieren und zu führen.

Aufgaben

• Sicherstellen, dass die Küchenprozesse flexibel und sauber sind.
• Hochstandards der Speisenqualität aufrechterhalten.

Kenntnisse

Küchenorganisation

Teamführung

Leidenschaft für internationale Küche

Motivationsfähigkeit

Ausbildung

Ausbildung als Koch

Jobbeschreibung

Company Description

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

COME AS YOU ARE & ROCK OUR KITCHEN …

… in a 4-day work week.

Enjoy 3 days off every week and the opportunity to organize your free time more flexible!

Job Description

How does your working day look like …

• As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes longer.
• You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well.
• As a trained caterer, you’ll also be taking up the ladle yourself over and over again.

Qualifications

Your personality counts more than your CV …

• You’ve completed a course of training as a chef, and you have experience as a young chef or commis chef.
• You can motivate your fellow staff and lead a team.
• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen.
• You’re not just bringing your abilities, but also your character.

Additional Information

What´s in it for you …

• Only work 4-days a week as a full-time team member without payment or holiday reduction.
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee.
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
• Benefit from great offers from our numerous cooperation partners.
• Reconcile your personal situation with work – we are open to part-time employment, mini-jobs and any other adjustments.
• Be part of our hilarious staff parties and much more …