Cook – Baumholder Dining Facilities

httpsladgovcomjobopenings; Deutschland; Vor Ort; EUR 32.000 - 42.000; Vollzeit

Zusammenfassung

Castle Inn Dining Facility in Baumholder, Germany, seeks a Cook / Lead Cook to support daily breakfast, lunch, dinner, brunch, and supper operations. You will prepare complete meals at Castle Inn (Building 8311) and Knights Lair (Building 8544) with adherence to recipes and food-safety rules.

The role requires 5+ years of food-service experience for Lead Cooks, English proficiency, and the legal right to work in Germany, plus German health certification and training.

Qualifikationen

• Must have professional food preparation experience and be able to prepare complete meals in a high-volume setting.
• Lead Cooks require at least 5 years of food-service experience within the last 10 years, including 2 years as Lead Cook.
• Must meet English-language proficiency and legal work authorization in Germany.
• Must obtain German food-handler certification and complete required training; Lead Cooks need Gesellenbrief or international equivalent.

Aufgaben

• Prepare, cook, and serve meals across breakfast, lunch, dinner, brunch, and supper according to menus and standards.
• Maintain food safety, sanitation, temperature control, hygiene, and cleanliness of prep and service areas.
• Operate kitchen equipment safely and coordinate with dining facility staff to ensure timely meal service.

Kenntnisse

Food preparation

Cooking experience

English proficiency

Work authorization Germany

Ausbildung

Gesellenbrief or international equivalent

Jobbeschreibung

Schedule:

Full-time position supporting dining facility operations 7 days per week at Smith Barracks, Baumholder, Germany. Employees will work assigned shifts based on meal-service requirements. Weekday operations generally run from approximately 5:15 AM to 7:30 PM, while weekends, U.S. holidays, and training holidays generally run from approximately 6:15 AM to 6:30 PM. Work is organized primarily in 8-hour shifts.

Summary:

The Cook / Lead Cook will provide food preparation and meal-service support at the Castle Inn Dining Facility (Building 8311) and Knights Lair Dining Facility (Building 8544) in Baumholder, Germany.

The position supports daily breakfast, lunch, dinner, brunch, and supper operations by preparing complete meals, following approved recipes and food-safety procedures, maintaining sanitary work areas, and assisting with efficient dining facility operations.

Requirements:

• Must have professional food preparation/cooking experience and be capable of preparing complete meals in a high-volume dining facility environment. Lead Cooks require at least 5 years of food-service experience within the previous 10 years, including at least 2 years as a Lead Cook.
• Must meet required English-language proficiency standards and possess the necessary authorization to legally work in Germany.
• Must obtain/maintain required German food-handler health certification (§43 Infektionsschutzgesetz) and complete required food-safety, sanitation, and equipment training. Lead Cooks must also possess a Gesellenbrief or recognized international equivalent.

Duties:

• Prepare, cook, and serve breakfast, lunch, dinner, brunch, and supper meals in accordance with approved menus, recipes, portion standards, and meal schedules.
• Maintain proper food safety, sanitation, temperature control, personal hygiene, and cleanliness of food-preparation and service areas.
• Operate kitchen equipment safely, support food preparation and meal-service activities, and coordinate with dining facility personnel to ensure timely and efficient meal service.