Commis de Cuisine - River (f/m/v)

Viking Cruises AG; Deutschland; Remote; EUR 20.000 - 31.000; Vollzeit

Benefits dieser Stelle

Uniform provided

Lodging & meals provided

Onboard training

Zusammenfassung

Viking Cruises AG is seeking a Commis de Cuisine to join the galley on our river vessels. You will prepare meals for crew and guests, and ensure HACCP and Viking standards are met while reporting to the Executive and Sous-C Chef.

Requirements include a graduated apprenticeship as cook and at least 1 year in a 4- or 5-star kitchen. International or ship experience is preferred, with good English and a service-oriented, guest-focused attitude.

Qualifikationen

• Graduated apprenticeship as cook.
• Minimum 1 year of professional experience in 4- or 5-star kitchen/galley.
• International/ship experience preferred.

Aufgaben

• Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle.
• Handle groceries, products, and galley equipment with care; conduct inventory and stocktakes.
• Ensure proper waste disposal and adherence to HACCP rules and company standards.
• Maintain cleanliness in galley and production areas; participate in onboard training programs.
• Assist the Executive Chef with food supply orders and budget management, keeping food cost within budget.

Kenntnisse

Good English

Guest focus

Independent

Ausbildung

Graduated apprenticeship as cook

Jobbeschreibung

ROLE OVERVIEW

Part of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards an HCCP rules. The Commis reports to the Executive Chef and Sous-Chef.

WHAT YOU WILL DO ON BOARD

• Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle
• Handle groceries, products, and galley equipment with care; conduct inventory and stocktakes
• Ensure proper waste disposal and adherence to HACCP rules and company standards
• Maintain cleanliness in galley and production areas; participate in onboard training programs
• Assist the Executive Chef with food supply orders and budget management, keeping food cost within budget

WHY JOIN VIKING?

On board our ships

• Uniform are provided by Viking
• Lodging and meals are provided
• All our vessels are new and well maintained with modern shared crew cabins, comprising of bunk-beds, private bathroom, and flat screen TV
• First and last journey to the ship is reimbursed by Viking
• Dedicated crew areas and activities
• Sundeck area
• Social security benefits in accordance to Swiss or French contracts including pension, child allowance, occupational fund, unemployment insurance
• Health and accident insurance throughout your contract
• Bonus calculated on the number of days worked onboard with guests
• Referral program with additional bonuses
• Increases in salary based on your seniority with Viking
• Access to online learning and further training opportunities for growth

ABOUT YOU

• Graduated apprenticeship as cook required
• Minimum 1 year professional experience in 4 or 5-star kitchen/galley
• International experience/ship experience preferred
• Good English skills, other languages are an advantage
• Ability to work independently, service-oriented and guest focused, and ability to train and motivate subordinates.

ABOUT US

Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person.

Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers’ Choice Awards. Viking is also rated a “World’s Best” for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications.