Commis de Cuisine (m/w/d) with Chinese and English language skills

Hilton Worldwide, Inc.; Frankfurt; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

Hilton is seeking a Commis de Cuisine to join their kitchen team in Frankfurt. The role involves supporting the chefs in delivering high-quality food and requires a valid cookery qualification along with a passion for working in a fast-paced hospitality environment. Career development opportunities and attractive employee benefits are part of this position.

Leistungen

Internal promotion opportunities

Access to Hilton University learning programs

Team events and outings

Employee accommodation rates

Lunch and dinner for less than one euro

Travel allowance of 50 euros (tax-free)

Qualifikationen

• A valid cookery qualification is required.
• Previous experience as a Commis de Cuisine or Chef Apprentice.
• Understanding of food safety principles.

Aufgaben

• Support food production to meet high-quality standards.
• Ensure timely food delivery and avoid wastage.
• Provide assistance to the kitchen brigade.

Kenntnisse

Teamwork

Food Safety Knowledge

Cooking Skills

Ausbildung

Trade or commercial cookery qualification

Jobbeschreibung

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Job Description - Commis de Cuisine (m/w/d) with Chinese and English language skills (HOT0BPK9)

Work Location

Hilton Frankfurt Airport THE SQUAIRE Am Flughafen Frankfurt Am Main 60600

A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.

What will I be doing?

As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. You will support the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

• Ensure consistent food production that meets the high quality brand standards expected by the Company
• Ensure food production and delivery is done in a timely manner
• Avoid wastage in food production
• Provide support to the kitchen brigade

What are we looking for?

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A current, valid, and relevant trade or commercial cookery qualification (proof may be required)
• Previous experience as a Commis de Cuisine or Chef Apprentice
• A working understanding of food safety principles
• Ability to work with a team
• A passion to learn and a drive to succeed

What you can expect from us:

• Flat hierarchies and direct communication at all levels
• Regular feedback to keep you informed of your progress
• Internal promotion opportunities and career development at national and international levels
• Access to Hilton University with thousands of free learning opportunities
• Regular internal training sessions
• Team events (twice a year) and departmental outings to foster team spirit
• Worldwide accommodation in Hilton hotels at attractive employee rates
• Comprehensive onboarding and introduction to the company
• Lunch and dinner for less than one euro in the newly renovated Team Member Restaurant in 2025
• Travel allowance of 50 euros (tax-free)

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," which unites us as a team to create remarkable experiences worldwide. Our Team Members are at the heart of this mission!