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Join a leading global hospitality company as a Commis de Cuisine, where you will play a crucial role in delivering exceptional food experiences. This position offers the opportunity to work alongside talented chefs, ensuring high-quality food production and timely delivery. With a commitment to teamwork and a passion for culinary excellence, you'll thrive in a dynamic kitchen environment. If you're eager to learn and grow in your culinary career, this role is perfect for you, providing a chance to contribute to memorable guest experiences every day.
A Commis de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.
What will I be doing?
As a Commis de Cuisine, you are a vital part of delivering excellent food to our guests across various food outlets. You will support senior Chefs daily by performing the following tasks to the highest standards:
What are we looking for?
Our Commis de Cuisine team members work on behalf of our guests and collaborate with colleagues. To succeed in this role, you should demonstrate the following:
What is it like to work for Hilton?
Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-range hotels. For nearly a century, Hilton has provided exceptional service, amenities, and value to travelers worldwide. Our mission is “to fill the earth with the light and warmth of hospitality,” and our dedicated team members are central to creating memorable guest experiences every day.
Hilton is a global leader in hospitality, with a portfolio of 18 world-class brands, including full-service hotels and resorts.