Commis de Cuisine (m/f/d)

Fairmont Hotels & Resorts; Düsseldorf; Vor Ort; EUR 30.000 - 40.000; Vollzeit

Zusammenfassung

Join Fairmont Hotels & Resorts as a chef at The Paris Club in Düsseldorf, a unique venue with top-class French cuisine and stunning city views. Enjoy a 4-day workweek, personal flexibility, and exciting perks like free employee stays at hotels and discounts worldwide while delivering exceptional dining experiences.

Leistungen

4-day workweek without reduction in pay

Free stays at 25hours hotels

Generous discounts at various bars and restaurants globally

Options for part-time jobs or mini-jobs

Fun staff parties and events

Qualifikationen

• Trained chef with an apprenticeship.
• Desire to learn and innovate in cooking.
• Character and skills in the kitchen.

Aufgaben

• Ensure smooth kitchen processes and maintenance.
• Prepare for shifts and manage kitchen cleanliness.
• Conjure delightful dishes for guests.

Kenntnisse

Fluency in German

Fluency in English

Enthusiasm for live cooking

Creativity in food concepts

Ausbildung

Completed apprenticeship as a chef

Jobbeschreibung

Company Description

In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. At the same time, we exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.

COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!

Job Description

How does your working day look like ...

• In your position, you ensure smooth processes, a clean kitchen and conjure up a wow in the faces of our guests - even if the receipt list gets longer and longer
• You prepare for the shift and make sure that everything is cleaned up afterwards
• As a trained chef, you like working at the stove and always have your job under control

Qualifications

Your personality counts more than your CV ...

• You have completed an apprenticeship as a chef
• You are fluent in both German and English
• You have a desire to learn new things
• You are enthusiastic about live cooking, international cuisine and new food concepts
• You not only bring your skills, but also your character

Additional Information

What's in it for you ...

• Only work 4 days a week as a full-time team member without payment or holiday reduction
• Get to know our 25hours hotels and stay for free for up to10 nights per year as an employee
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Reconcile your personal situation with work - we are open to part-time employments, mini-jobs and any other adjustments
• Be part of our hilarious staff parties and much more ...