Chef Tournant (m/f/d)

ㄷ; Hamburg; Vor Ort; EUR 35.000 - 50.000; Vollzeit

Zusammenfassung

In der CARLS Brasserie an der Elbphilharmonie Hamburg sucht ein engagiertes Team einen talentierten Chef Tournant (m/w/d). In dieser Rolle wechseln Sie je nach Bedarf zwischen verschiedenen Küchenpositionen und garantieren eine hochwertige Speisezubereitung sowie Teamarbeit. Das Unternehmen bietet Ihnen ein sicheres Arbeitsverhältnis, faire Vergütung und zahlreiche zusätzliche Leistungen, einschließlich Gesundheitsversorgung und Schulungsmöglichkeiten.

Leistungen

Betriebliche Altersvorsorge

Weihnachts- und Urlaubsgeld

Mitarbeiterrabatte

Kostenlose Mitarbeiterverpflegung

Provision eines kostengünstigen Apartments

Qualifikationen

• Erfahrung als Chef de Partie in der gehobenen Gastronomie.
• Allround-Talent in der Küche.
• Kochkenntnisse sind notwendig.

Aufgaben

• Vorbereitung und ansprechende Präsentation von Speisen.
• Einhaltung der HACCP-Richtlinien.
• Kosteneffizienter Einsatz aller Materialien.

Kenntnisse

Küchenwissen

Teamfähigkeit

Serviceorientierung

Ausbildung

Abgeschlossene Ausbildung als Koch

Jobbeschreibung

At CARLS an der Elbphilharmonie, enjoyment and socialising are the order of the day: in the style of French brasseries and bistros. You will find this slice of France in a fantastic location right next to Hamburg's Elbphilharmonie concert hall and with a total of three different catering areas: CARLS Brasserie, CARLS Bistro, and CARLS Wine Bar. Do you share our joy when French feel-good cuisine with a high-class yet down-to-earth offer makes the hearts of your guests beat faster? Would you like to join our dedicated and motivated team as a Chef Tournant (m/f/d)? Then we should get to know each other!

It's in your hands

• Alternating deployment in different kitchen positions depending on operational requirements
• Preparation and appealing presentation of meals with consistent quality
• Assisting with stocktaking and compliance with HACCP guidelines
• Cost-conscious use of all materials used

What you bring to the team

• Completed training as a chef (m/f/d) and several years of professional experience as a chef de partie (m/f/d), preferably in the upscale catering/hotel industry
• All-round talent in the kitchen and universally applicable in all positions
• Sound culinary knowledge
• High level of service orientation and strong ability to work in a team

What awaits you in our team

• A permanent employment contract that offers you long-term prospects and career security
• Fair remuneration in accordance with the collective agreement, including additional payments such as Christmas and holiday bonuses
• Above-tariff pay depending on your qualifications
• Attractive travel benefits for our exclusive resorts and hotels
• Reduced prices on F&B and SPA services at all locations
• Bonus payments for service exchanges and special support services - we honour additional commitment with extra recognition
• Anniversary bonuses from the very first year of service
• Our referral programme rewards you with up to €1,000 gross per referral
• Supplementary company health insurance and pension scheme to ensure your financial security for all situations in life
• Free support and coaching offers for various areas of life from our partner voiio
• Internal training and further education opportunities as well as discounted seminars at the German Hotel Academy
• Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate benefits: discounts with over 1,500 partners for high-quality products and services
• Provision of free employee clothing - including dry cleaning
• Our own staff canteen
• Provision of a low-cost flat
• We are proud to be a member of the Diversity Charter - with us, it's your personality that counts, not your background or CV