Chef de Rang (m/f/d)

Fairmont Hotels & Resorts; Düsseldorf; Vor Ort; EUR 30.000 - 45.000; Vollzeit

Zusammenfassung

A luxurious hotel chain in Düsseldorf is seeking a full-time team member for evening shifts. The role involves ensuring smooth operations, maintaining high service standards, and supporting staff training. Ideal candidates are passionate hosts with experience in gastronomy and excellent bilingual communication skills. Enjoy a unique 4-day workweek and various employee benefits.

Leistungen

4-day workweek without pay reduction

Free stays at 25hours hotels for up to 10 nights per year

Discounts at venues worldwide

Flexible work arrangements

Staff parties and events

Qualifikationen

• Experience in gastronomy or service required.
• Passionate about hosting.
• Ability to inspire guests and colleagues.

Aufgaben

• Ensure smooth operation during evening shifts.
• Maintain high service standards and motivate colleagues.
• Support and train Commis and apprentices.

Kenntnisse

Customer service

Team motivation

Bilingual (German and English)

Ausbildung

Training in hotel industry or gastronomy

Jobbeschreibung

Company Description

In Düsseldorf, the restaurant and bar share one name: The Paris Club. It stands for top-class French cuisine, sophisticated drinks, and an unparalleled view of the city skyline. Not to forget our excellent service. Our team is warm and accommodating and makes every moment unforgettable for our guests. We exude the charm of young, wild French people and reinterpret the French notion of laissez-faire.

COME AS YOU ARE & SHOW WHAT YOU CAN ...
... in a 4-day-workweek.

Enjoy 3 days off every week and the opportunity to organize your free time more flexibly!

How does your working day look like …

• Ensure that the evening shift runs smoothly in your area, with all tables and workstations clean, enabling teamwork even during busy times.
• Maintain a high standard of service and motivate colleagues to deliver a memorable experience for guests.
• Keep the service flowing smoothly, ensuring guest satisfaction and the "wow" factor.
• Support and train our Commis and apprentices in the restaurant to ensure they are well-prepared.

Your personality counts more than your CV ...

• Have training in the hotel industry or initial professional experience in gastronomy or service, with relevant field experience.
• Be a passionate host.
• Be fluent in both German and English.
• Inspire guests and colleagues alike.
• Bring not only skills but also character.

What's in it for you ...

• Work only 4 days a week as a full-time team member without pay or holiday reduction.
• Get to know our 25hours hotels and stay for free for up to 10 nights per year as an employee.
• Enjoy discounts at our bars, restaurants, and hotels worldwide as part of Ennismore.
• Benefit from offers from our cooperation partners.
• Flexible work arrangements to suit your personal situation, including part-time and mini-jobs.
• Join staff parties and more exciting events.