Chef de Partie | Verōnika | Fotografiska (m/w/d)

BHG Hospitality GmbH; Berlin; Vor Ort; EUR 35.000 - 50.000; Vollzeit

Zusammenfassung

Join a vibrant culinary team at Fotografiska Berlin as a Chef de Partie, where you'll uphold the culinary standards at the Verōnika Restaurant & Bar. With a focus on seasonal and diverse menus, this role promises growth in a dynamic hospitality environment. Enjoy benefits such as health insurance, paid time off, and training opportunities as part of a commitment to diversity and inclusion.

Leistungen

Company Pension Plan

Health Insurance

Annual health budget for high-quality services

Mobility and food subsidies

Free museum admission for employees and select guests

Retail discounts

Paid Time Off

Training & Development opportunities

Additional benefits as the organization grows

Qualifikationen

• 4+ years of Lead Line Cook experience or similar in concept-driven kitchens.
• Experience in high-quality food preparation and presentation.
• Ability to train and develop team members.

Aufgaben

• Oversee culinary operations for high-quality, seasonal menus.
• Train and mentor kitchen team, ensuring standards are met.
• Prepare and present food accurately especially during peak times.

Kenntnisse

Leadership

Culinary Excellence

Communication

Food Safety Compliance

Jobbeschreibung

Social network you want to login/join with:

Client:

BHG Hospitality GmbH

Location:

Berlin, Germany

Job Category:

Other

EU work permit required:

Yes

Job Reference:

Job Views:

3

Posted:

23.06.2025

Job Description:

Recently opened since September 2023, Fotografiska Berlin is set inside a unique historic and cultural landmark and is home to a diverse mix of world-class art, vibrant cultural programming, and exceptional dining experiences. The venue spans 5,500 square meters, with ongoing renovations to preserve its cultural heritage.

Further information can be found here: https://www.fotografiska.com/berlin

The Role

Our Chef de Partie plays a key role in maintaining culinary excellence across the business, helping to define and uphold the high standards of the Verōnika Restaurant & Bar culinary program. Reporting directly to the Verōnika Chef de Cuisine and Fotografiska Executive Chef, this role oversees all culinary operations to deliver high-quality, seasonal, sustainable, innovative, and wellness-focused menus. Candidates should have leadership experience in high-volume, concept-driven kitchens and a passion for diverse cuisines and culturally responsive menus.

Requirements

• 4+ years of Lead Line Cook experience or similar in concept-driven kitchens.
• Responsible for preparing all food items, ensuring quality and consistency.
• Train, develop, and mentor team members, maintaining recipes, portion sizes, and standards.
• Follow recipes precisely, minimize waste, and ensure quality of raw materials.
• Prepare and present food accurately and promptly, especially during peak times.
• Maintain recipes and techniques to ensure high quality and control food costs.
• Contribute to seasonal and private event menus.
• Communicate effectively with team members and service staff.
• Ensure smooth kitchen operations with a focus on guest and employee experience.
• Comply with all health, safety, and company policies, including HACCP standards.
• Be present in the kitchen during prime service times and participate in team trainings.

Diversity & Inclusion

Fotografiska is dedicated to building diverse communities and offers equal employment opportunities to all applicants and employees, regardless of age, race, gender, religion, disability, sexual orientation, gender identity, or other protected status.

Benefits

• Company Pension Plan
• Health Insurance
• Annual health budget for high-quality services
• Mobility and food subsidies
• Free museum admission for employees and select guests
• Retail discounts
• Paid Time Off
• Training & Development opportunities
• Additional benefits as the organization grows