Chef de Partie, Casual, SFU Diamond Alumni Centre

Chartwells Higher Education; Deutschland; On-site; EUR 18,000 - 23,000; Part time

Job summary

Chartwells Higher Education is seeking a part-time, on-site Chef with Red Seal certification and a strong background in kitchen management. You will supervise cooks, ensure sanitation and safety standards, and help manage staff payroll and training while delivering high-quality meals.

The role emphasizes recipe development, cost controls, and maintaining presentation and service quality in a fast-paced dining operation.

Qualifications

• Red Seal Certification required.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Knowledge of food and catering trends; focus on quality, sanitation, and cost controls.
• Basic supervisory skills; able to motivate and develop staff.

Responsibilities

• Directs, coordinates and evaluates kitchen, food production and food-service staff.
• Supervise cooks and associates in preparing, cooking and serving food.
• Ensure sanitation, food handling and customer service standards are met.
• Oversee scheduling, payroll, training and disciplinary actions for hourly staff.
• Prepare high-quality items per recipes to meet schedules.
• Maintain portion control, presentation and serving temperatures.
• Track usage and waste to inform purchasing decisions.
• Inspect products on receipt to ensure quality and quantity.
• Assist in recipe and menu development.

Skills

Supervision

Scheduling

Payroll

Training

Counseling

Menu development

Culinary knowledge

Food safety

Food presentation

Inventory management

Education

Red Seal Certification

Culinary post-secondary education

Job description

Job Category : Culinary & Beverage

• Part-Time
• On-site
• Rate : $22.75 CAD per hour

Locations

Showing 1 location

67353-Diamond University | 67353
SFU Dining Services
8888 University Dr.
BURNABY, BC V5A 1S6, CAN

Description

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities:

• Supervise, coordinate and participate in activities of cooks and other associates engaged in preparing, cooking and serving food.
• Ensure all food handling, sanitation and customer service standards are met.
• Supervise hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
• Prepare high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Track food use, waste and consumption to requisition or purchase product.
• Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory.
• Help select and develop recipes and menus.

Qualifications:

Think you have what it takes to be one of our Chefs? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Red Seal Certification.
• Post-secondary education in culinary or related studies.
• Three years of kitchen management experience.
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
• Basic supervisory skills, capable of motivating, leading and developing associates.
• Creative ability to apply trendy food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.