Chef de Cuisine (gn) Outlet Luxury Hotel

Walnut Careers; Grafing bei München; Vor Ort; EUR 45.000 - 60.000; Vollzeit

Zusammenfassung

Ein exklusives Restaurant in Süddeutschland sucht einen erfahrenen Chef de Cuisine. Sie gestalten das kulinarische Konzept, entwickeln saisonale italienische Menüs und führen ein motiviertes Küchenteam. Ideale Kandidaten haben eine erfolgreiche Kochausbildung, Erfahrung in der gehobenen Gastronomie und eine Leidenschaft für frische Zutaten. Zentrale Leistungen umfassen eine qualitativ hochwertige Arbeitsumgebung, branchengerechte Vergütung und Unterstützung bei der persönlichen Entwicklung.

Leistungen

Furnished employee accommodation

Employee prices in selected gastronomy outlets

Free staff restaurant

Free fitness area access

Team events

Qualifikationen

• Mehrere Jahre Erfahrung in der gehobenen Gastronomie.
• Leidenschaft für frische, saisonale Produkte.
• Erfahrung in der italienischen Küche von Vorteil.

Aufgaben

• Verantwortung für die Küche des Vinothek.
• Entwicklung saisonaler Menü.
• Leitung und Koordination des Küchenteams.
• Zusammenarbeit mit dem Serviceteam bei Weinempfehlungen.
• Höchste Qualität bei der Zubereitung und Präsentation der Speisen.

Kenntnisse

Italienische Küche

Führungskompetenz

Qualitätsbewusstsein

Teamgeist

Kreativität

Ausbildung

Erfolgreiche Ausbildung als Koch

Jobbeschreibung

An exclusive resort in southern Germany with a focus on fine dining, wellness and golf. The in-house vinotheque is a popular meeting place for regular guests and regional connoisseurs. It stands for first-class Italian cuisine, accompanied by a high-quality wine selection - with a maximum of 34 seats, it is a place for gourmets

Was machst du als Chef de Cuisine (gn) Outlet Luxury Hotel konkret?

• You are responsible for managing the vinotheque’s kitchen and help shape the Italian-style culinary concept
• You develop seasonal menus with a focus on authentic, Mediterranean cuisine and work exclusively with high-quality, fresh ingredients
• You coordinate daily kitchen operations, lead your small team and ensure smooth processes
• You pay attention to the highest quality when preparing and serving the food
• You will work closely with the service team and exchange wine recommendations and food pairings

Das bist du

• Successful training as a chef and several years of experience in upscale gastronomy, ideally with a focus on Italian cuisine
• Passion for authentic cooking with fresh, seasonal products
• Creativity, quality awareness and a high degree of personal responsibility
• Leadership experience and team spirit
• Enjoy working in a small, exclusive environment

Unser Auftraggeber bietet

• Working environment in a region with a very good quality of life and high recreational value
• Highest quality in all areas through cooperation with many regional producers and organic products
• Remuneration in line with industry standards including vacation and Christmas bonuses
• Furnished employee accommodation for the first 6 months depending on availability
• Attractive accommodation conditions in European partner hotels
• Employee prices in selected gastronomy outlets
• Discounted use of the wellness area in the resort
• Significant discounts in the “Corporate Benefits” purchasing portal
• Free staff restaurant including water, tea, coffee and fruit
• Individual support with qualification and training requirements
• Free use of the fitness area
• Free work clothes including cleaning
• Regular team events such as summer parties, Christmas parties and employee golf tournaments
• Use of the hotel’s own bicycles depending on availability

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.