Chef de Cuisine (gn) Outlet Luxury Hotel

Walnut Careers; Bayern; Vor Ort; EUR 40.000 - 60.000; Vollzeit

Zusammenfassung

Ein exklusives Resort in Bayern sucht einen Chef de Cuisine (gn) für die Vinothek. In dieser Rolle gestalten Sie das kulinarische Konzept und entwickeln saisonale, mediterrane Menüs aus frischen, hochwertigen Zutaten. Gesucht wird jemand mit erfolgreicher Koch-Ausbildung und Erfahrung in der gehobenen Gastronomie, idealerweise mit italienischem Schwerpunkt. Attraktive Beschäftigungsbedingungen und vielfältige Mitarbeitervorteile werden angeboten.

Leistungen

Furnished employee accommodation

Discounted use of the wellness area

Free staff restaurant

Qualifikationen

• Mehrere Jahre Erfahrung in der gehobenen Gastronomie, idealerweise mit italienischer Küche.
• Leitungserfahrung und Freude an einer kleinen, exklusiven Umgebung.

Aufgaben

• Verantwortlich für die Leitung der Küche der Vinothek und das kulinarische Konzept.
• Entwicklung saisonaler Menüs mit Fokus auf authentische, mediterrane Küche.
• Koordination der täglichen Küchenabläufe und Führung des Teams.

Kenntnisse

Kreativität

Qualitätsbewusstsein

Teamgeist

Ausbildung

Ausbildung als Koch

Jobbeschreibung

Overview

An exclusive resort in southern Germany with a focus on fine dining, wellness and golf. The in-house vinotheque is a popular meeting place for regular guests and regional connoisseurs. It stands for first-class Italian cuisine, accompanied by a high-quality wine selection - with a maximum of 34 seats, it is a place for gourmets

Was machst du als Chef de Cuisine (gn) Outlet Luxury Hotel konkret?

• You are responsible for managing the vinotheque’s kitchen and help shape the Italian-style culinary concept
• You develop seasonal menus with a focus on authentic, Mediterranean cuisine and work exclusively with high-quality, fresh ingredients
• You coordinate daily kitchen operations, lead your small team and ensure smooth processes
• You pay attention to the highest quality when preparing and serving the food
• You will work closely with the service team and exchange wine recommendations and food pairings

Das bist du

• Successful training as a chef and several years of experience in upscale gastronomy, ideally with a focus on Italian cuisine
• Passion for authentic cooking with fresh, seasonal products
• Creativity, quality awareness and a high degree of personal responsibility
• Leadership experience and team spirit
• Enjoy working in a small, exclusive environment

Unser Auftraggeber bietet

• Working environment in a region with a very good quality of life and high recreational value
• Highest quality in all areas through cooperation with many regional producers and organic products
• Remuneration in line with industry standards including vacation and Christmas bonuses
• Furnished employee accommodation for the first 6 months depending on availability
• Attractive accommodation conditions in European partner hotels
• Employee prices in selected gastronomy outlets
• Discounted use of the wellness area in the resort
• Significant discounts in the “Corporate Benefits” purchasing portal
• Free staff restaurant including water, tea, coffee and fruit
• Individual support with qualification and training requirements
• Free use of the fitness area
• Free work clothes including cleaning
• Regular team events such as summer parties, Christmas parties and employee golf tournaments
• Use of the hotel’s own bicycles depending on availability

Interested?

Does that sound like the right challenge for you? Is this your next career move? Yes? Then apply directly to us now using the form.