Breakfast chef

BWH Hotels; Gießen; Vor Ort; EUR 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Health insurance

Employee rate

Corporate Benefits

Training program

Zusammenfassung

Best Western Plus Hotel Steinsgarten in Germany is seeking a Breakfast chef (m/f/d) for a full-time position, available immediately. You will prepare breakfast offerings and contribute creative ideas to the menu while maintaining freshness and presentation for our guests.

You will work in a busy kitchen with a dedicated team, following HACCP guidelines, maintaining mise en place, and delivering a warm, guest-focused dining experience.

Qualifikationen

• Completed chef training is preferred and experience is welcomed.
• Passion for cooking with fresh ingredients and creativity.
• Creative, independent, and a strong team player with proactive attitude.
• Remain calm, organized and solution-oriented under pressure.
• Positive energy and resilience during busy shifts.

Aufgaben

• Food preparation for breakfast and ensuring guests are delighted.
• Contribute menu ideas, seasonal specialties and new flavor combinations.
• Adhere to hygiene and HACCP standards in daily kitchen routines.
• Be part of a motivated kitchen team with clear responsibilities.
• Maintain mise en place and an organized, pleasant work environment.

Jobbeschreibung

Your Job

Full-time

As of immediately, we have a full-time position available as a Breakfast chef (m/f/d) at the Best Western Plus Hotel Steinsgarten.

Job Description

• Food preparation. You’ll make sure our guests aren’t just full—they’re delighted.
• Get creative with the menu: With us, you’re more than just a “cook who follows recipes.” We want to hear your ideas! Whether it’s seasonal specialties or new flavor combinations—we look forward to your culinary input.
• Adherence to hygiene and quality standards: For you, cleanliness, attention to detail, and organization are just as essential to cooking as salt and pepper. You don’t just know about HACCP from hearsay—you apply it every day.
• Teamwork is a top priority for us: You’ll be part of a motivated kitchen team where every task is handled with precision and everyone looks out for one another—from the breakfast chef to the dishwasher.
• Organization and structure in the kitchen: You ensure that everything runs smoothly, that the workspace is well-organized, and that the kitchen is a pleasant place to work. Order, efficiency, and proper mise en place are second nature to you.

What we offer

Health benefits
Company health insurance - after successfully completing your probationary period, you’ll benefit from additional health coverage.

Employee benefits
The Best Western employee rate is available to all employees. Access to Corporate Benefits - attractive discounts at numerous brands and online stores. Free DRV (German Travel Association) membership card - with benefits for travel professionals.

Training
The Best Western Academy is available to all employees. A task-oriented training program designed to help you grow both professionally and personally.

What you bring

• If you have completed your training as a chef and have experience and a genuine passion for cooking, you are very welcome to join us.
• Cooking is your passion: You work creatively with fresh ingredients and put your heart into creating dishes that bring a smile to your guests’ faces.
• Creative, independent, and a strong team player: You contribute ideas, think proactively, and work closely with others. You roll up your sleeves, dele
• Keep a cool head, even in hot weather: You stay on top of things even in stressful situations, remain solution-oriented and organized.
• Positive energy & resilience: You stay in good spirits, motivate others, and keep a clear head even during stressful moments with lots of guests.

Do you love fresh ingredients and take pride in creating breakfast buffets? Then join the team at the Best Western Plus Hotel Steinsgarten!

The Best Western Plus Hotel Steinsgarten is a modern business and conference hotel in the heart of Hesse, offering all the amenities that business travelers and conference guests expect. All 126 rooms and suites are tastefully furnished and offer contemporary comfort. The park restaurant “Classic” welcomes guests in a Mediterranean, stylish ambience with a varied selection of international cuisine and regional specialties. In the “Jever-Deel-Bar,” the bartender not only serves fine drinks but also provides good entertainment. In addition, the hotel is equipped with 11 multifunctional event rooms with an area of approximately 600 square meters. The wellness area with swimming pool and sauna offers an oasis of peace and relaxation.

from Germany:0800 0001403
from Austria:0800 802319
from Switzerland:0800 110310
from Luxembourg: 0800 81153

We are here for you:
Mon-Fri: 8 a.m. - 8 p.m.
Sa: 9 a.m. - 1 p.m.