Breakfast chef

Best Western Hotels Deutschland GmbH; Gießen; Hybrid; EUR 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

Health benefits

Employee discounts

Training program

Zusammenfassung

Best Western Plus Hotel Steinsgarten in Giessen, Hesse, seeks a Breakfast Chef (m/f/d) for a full-time position starting immediately. You will join a modern kitchen focused on high-quality breakfast service and guest satisfaction.

You bring chef training and a passion for cooking, with HACCP hygiene standards, strong organization, and teamwork. We offer health benefits, employee discounts, and a training program for professional growth.

Qualifikationen

• Completed chef training or apprenticeship.
• Passion for cooking and guest-focused service.
• Strong teamwork and organization in a busy kitchen.

Aufgaben

• Prepare breakfast dishes with fresh ingredients while ensuring guest satisfaction.
• Contribute menu ideas, seasonal specialties, and culinary input.
• Maintain hygiene and HACCP standards; keep kitchen clean and organized.
• Work collaboratively with the kitchen team to ensure smooth service.

Kenntnisse

Cooking

Creativity

Teamwork

Organization

Ausbildung

Chef training

Tools

HACCP

Jobbeschreibung

Your Job

Full-time

As of immediately, we have a full-time position available as a Breakfast chef (m/f/d) at the Best Western Plus Hotel Steinsgarten.

Job Description

• Food preparation. You’ll make sure our guests aren’t just full- they're delighted.
• Get creative with the menu: With us, you’re more than just a "cook who follows recipes." We want to hear your ideas! Whether it’s seasonal specialties or new flavor combinations- we look forward to your culinary input.
• Adherence to hygiene and quality standards: For you, cleanliness, attention to detail, and organization are just as essential to cooking as salt and pepper. You don’t just know about HACCP from hearsay—you apply it every day.
• Teamwork is a top priority for us: You’ll be part of a motivated kitchen team where every task is handled with precision and everyone looks out for one another-from the breakfast chef to the dishwasher.
• Organization and structure in the kitchen: You ensure that everything runs smoothly, that the workspace is well-organized, and that the kitchen is a pleasant place to work. Order, efficiency, and proper mise en place are second nature to you.

What we offer

Health benefits
Company health insurance - after successfully completing your probationary period, you’ll benefit from additional health coverage.

Employee benefits
The Best Western employee rate is available to all employees. Access to Corporate Benefits - attractive discounts at numerous brands and online stores. Free DRV (German Travel Association) membership card - with benefits for travel professionals.

Training
The Best Western Academy is available to all employees. A task-oriented training program designed to help you grow both professionally and personally.

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What you bring

• If you have completed your training as a chef and have experience and a genuine passion for cooking, you are very welcome to join us.
• Cooking is your passion: You work creatively with fresh ingredients and put your heart into creating dishes that bring a smile to your guests’ faces.
• Creative, independent, and a strong team player: You contribute ideas, think proactively, and work closely with others. You roll up your sleeves, dele
• Keep a cool head, even in hot weather: You stay on top of things even in stressful situations, remain solution-oriented and organized.
• Positive energy & resilience: You stay in good spirits, motivate others, and keep a clear head even during stressful moments with lots of guests.

The Best Western Plus Hotel Steinsgarten is a modern business and conference hotel in the heart of Hesse, offering all the amenities that business travelers and conference guests expect. All 126 rooms and suites are tastefully furnished and offer contemporary comfort. The park restaurant "Classic" welcomes guests in a Mediterranean, stylish ambience with a varied selection of international cuisine and regional specialties. In the "Jever-Deel-Bar," the bartender not only serves fine drinks but also provides good entertainment. In addition, the hotel is equipped with 11 multifunctional event rooms with an area of approximately 600 square meters. The wellness area with swimming pool and sauna offers an oasis of peace and relaxation.

from Germany:0800 0001403
from Austria:0800 802319
from Switzerland:0800 110310
from Luxembourg: 0800 81153

We are here for you:
Mon-Fri: 8 a.m. - 8 p.m.
Sa: 9 a.m. - 1 p.m.