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A vibrant hotel and restaurant in Berlin is seeking a skilled Barkeeper to enhance their cocktail section and bar area. The role involves creating delightful experiences for guests through cocktail preparation and hosting duties. Candidates should possess strong technical skills in bar management and have at least 2-3 years of managerial experience. Join a diverse team and enjoy various employee perks, including a staff lounge, discounts, and wellness classes.
The Michelberger Hotel is a place where people come together to have a good time. In our restaurant and café/bar, we serve the best local products sourced from a sustainable network of farmers, hunters, and suppliers we trust, as well as from our own Michelberger Farm, a food forest in Spreewald/Brandenburg.
As a Barkeeper, you are responsible for the cocktail section and bar area:
The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness, and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger, it includes a regenerative farm in Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival, and the Fountain of Youth coconut water.
For 15 years, the Michelberger has been a vibrant, human-centered place serving and hosting people, a social space for various work and leisure travel occasions. Emerging from Berlin's cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes.
"Our hotel thrives on small steps, on everyday collaborative creation, and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors, or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves — by hosting, enabling experiences, and serving people!" - Nadine and Tom Michelberger