Banquet Sous Chef

The company name is "The Stella Hotel & Ballroom - A Gorman & Company Hotel".; Husum; Vor Ort; USD 41.000 - 64.000; Vollzeit

Zusammenfassung

The Stella Hotel & Ballroom is seeking a Sous Chef to lead banquet kitchen operations. The role combines oversight of food preparation with team management, emphasizing leadership in high-pressure environments. Candidates should have a culinary degree or substantial kitchen experience, ready to work in a vibrant event setting. With competitive pay and full benefits, this position offers a great opportunity for culinary professionals looking to advance their careers.

Leistungen

18 days of PTO + 9.5 paid holidays

Full benefits including Medical, Dental, Vision, Life, Disability, and Pet Insurance

401(k) with 6% match

Paid Parental Leave & Education Reimbursement

Employee Assistance Program

Qualifikationen

• Culinary degree or 4+ years of professional kitchen experience, including 2+ years in supervisory or banquet-focused role.
• Strong leadership and organizational skills, experience in high-volume food service.

Aufgaben

• Oversee preparation and execution of banquet food, ensuring quality and timeliness.
• Supervise and train kitchen staff during banquet prep and service.
• Work closely with the Executive Chef on menu planning and logistics.

Kenntnisse

Leadership

Organizational Skills

Communication

Time Management

Calm Under Pressure

Ausbildung

Culinary degree

4+ years professional kitchen experience

2+ years in supervisory role

Jobbeschreibung

Are you a culinary professional who thrives in fast-paced environments and loves the energy of banquets and events? The Stella Hotel & Ballroom is looking for a full-time Sous Chef to help lead our banquet kitchen operations and deliver unforgettable event dining experiences.

This role is ideal for someone who enjoys variety—from weddings and corporate events to community gatherings. We’re looking for a hands-on leader who can manage prep, presentation, and execution with precision and creativity.

What You'll Do:

• Oversee the preparation and execution of all banquet food, ensuring quality, consistency, and timeliness
• Work closely with the Executive Chef and event team on menu planning, portioning, and event logistics
• Maintain inventory levels and manage ordering based on banquet schedules
• Supervise and train kitchen staff during banquet prep and service
• Uphold food safety, cleanliness, and sanitation standards
• Ensure every guest experience reflects professionalism, value, and excellence
• Assist with scheduling and staff coordination for banquet events

What We’re Looking For:

• Culinary degree or 4+ years of professional kitchen experience, including 2+ years in a supervisory or banquet-focused role
• Strong leadership and organizational skills
• Experience in high-volume or event-based food service
• Ability to stay calm and efficient under pressure
• Excellent communication and time management skills
• Flexibility to work evenings, weekends, and event-driven hours

Why You’ll Love It Here:

• Competitive pay: $41,200–$63,700
• 18 days of PTO + 9.5 paid holidays
• Full benefits including Medical, Dental, Vision, Life, Disability, and Pet Insurance
• 401(k) with 6% match
• Paid Parental Leave & Education Reimbursement
• Employee Assistance Program
• Dedicated Culture & DEI Committees for a supportive team environment

Be part of a team that values creativity, collaboration, and making every event shine. If you're ready to elevate your culinary career in a banquet-driven setting, we’d love to meet you. Apply today and bring your passion to The Stella.

The Stella is owned and operated by Gorman & Company, a nationally recognized leader in downtown revitalization and historic preservation.
Equal Opportunity Affirmative Action Employer