Apprenticeship cook (m/f/d)

A-ROSA Resorts Sylt; Sylt; Vor Ort; EUR 20.000 - 40.000; Vollzeit

Zusammenfassung

A leading hospitality company in Sylt is looking for motivated individuals to join as chef apprentices. During the three-year training, you will engage in diverse culinary experiences, from innovative cuisine to service. Applicants should have completed their secondary education and display strong teamwork and enthusiasm for the culinary field. The apprenticeship provides a growing training allowance and numerous benefits, including career development opportunities and discounts at various resorts.

Leistungen

Secured training placement

Competitive training allowance

Digital learning tools

Travel discounts

Employee discounts

Employee canteen

Low-cost flat provision

Qualifikationen

• Completed secondary school leaving certificate or equivalent.
• Ability to communicate and work in a team.
• Enthusiasm for a modern and innovative kitchen.

Aufgaben

• Participate in innovative à la carte cuisine and front cooking.
• Familiarize with service, magazine, and kitchen administration.
• Express creativity in culinary delights.

Kenntnisse

Positive charisma

High initiative

Teamwork

Ausbildung

Completed secondary school

Jobbeschreibung

Welcome to A-ROSA Sylt, where team spirit, excellence and a passion for hospitality are at home! We are looking for motivated, talented and dedicated individuals who want to enrich our team and contribute to creating unforgettable moments for our guests while driving our sustainability goals forward. Join us on our journey to #worknewways and become part of our team on one of the most beautiful islands in Germany during your training as a chef (m/f/d).

Here you can shine

Our restaurants, bar, large event area and pâtisserie offer culinary delights at the highest level and plenty of room for your creativity – from innovative à la carte cuisine to front cooking.

During your 3‑year apprenticeship you will also think “outside the box” and familiarise yourself with the following areas:

• Service
• Magazine
• Kitchen administration

After successfully completing your apprenticeship you will have the choice of which area you would like to continue your professional career in.

What sets you apart

• Completed secondary school leaving certificate, intermediate school leaving certificate or A‑level qualifications
• A positive charisma and enthusiasm for a modern and innovative kitchen
• High level of initiative and ambition
• Willingness to work weekends and on public holidays
• Interest in guest and service orientation
• Ability to communicate and work in a team

What we use to land you

• Qualified training in a certified training company
• Collectively agreed training allowance that increases with each year of training (from May 2025 1st year €1,080 gross, 2nd year €1,180 gross, 3rd year €1,380 gross)
• Good chances of being taken on after the apprenticeship
• Digital learning tool for further training and report booklet maintenance
• Days off for exam preparation
• Exchange programme across all brands in the Group
• Various in‑house trainee events
• Travel discounts for our first‑class resorts and hotels
• Discounts on F&B and SPA services at all locations
• Service exchange and support bonuses – we also offer extra recognition for extra commitment
• Referral programme rewards up to €1,000 gross per referral
• Free support and coaching for all life situations with voiio
• Internal training and further education opportunities
• Exciting development opportunities within our international group of companies (Germany, Austria, Italy)
• Corporate benefits: discounts with over 1,500 providers of high-quality products and services
• Free employee clothing – provision and cleaning included
• Our own staff canteen
• Provision of a low-cost flat
• We are proud members of the Diversity Charter – personality counts for us, not origin or CV