Cook

Core Group; Cartagena de Indias; On-site; COP 134,318,000 - 172,695,000; Full time

Job summary

Core Group is seeking a dedicated Cook to join our offshore team aboard a vessel. You will prepare meals for crew, ensure hygiene, safety, and quality, and manage daily menus and inventory.

Based on a 28-day rotation, you will work remotely at sea, maintaining galley cleanliness and complying with maritime food-safety standards while supporting a cohesive crew environment.

Qualifications

• Proven experience as a Cook with offshore/maritime exposure preferred.
• Knowledge of food safety standards and sanitation practices.
• Ability to manage food supplies and inventory effectively.
• Strong attention to detail and hygiene and safety standards.

Responsibilities

• Prepare and serve meals for vessel personnel in accordance with safety and hygiene standards.
• Plan and develop daily menus that accommodate crew dietary needs.
• Manage food supplies, inventory, and storage to ensure efficient operations.
• Maintain cleanliness and sanitation of the galley and kitchen equipment at all times.
• Follow food safety regulations, company procedures, and sanitation requirements diligently.
• Monitor food storage conditions to prevent spoilage and ensure freshness.
• Collaborate with crew members to meet dietary restrictions and preferences.
• Ensure compliance with all safety and hygiene protocols during food preparation and service.

Skills

Experience as a Cook

Offshore/maritime experience

Food safety

Organizational skills

Communication skills

Job description

Job Summary

We are seeking a dedicated and skilled Cook to join our team, responsible for preparing and serving meals for vessel personnel. This role is vital in maintaining high standards of food quality, hygiene, and safety onboard. The Cook will plan daily menus, manage food supplies and inventory, and ensure the galley and kitchen equipment are kept clean and sanitary. This offshore position offers an exciting opportunity to contribute to a dynamic maritime environment, working on a 28-day rotation.

Job Summary

We are seeking a dedicated and skilled Cook to join our team, responsible for preparing and serving meals for vessel personnel. This role is vital in maintaining high standards of food quality, hygiene, and safety onboard. The Cook will plan daily menus, manage food supplies and inventory, and ensure the galley and kitchen equipment are kept clean and sanitary. This offshore position offers an exciting opportunity to contribute to a dynamic maritime environment, working on a 28-day rotation.

Responsibilities

• Prepare and serve meals for vessel personnel in accordance with safety and hygiene standards.
• Plan and develop daily menus that accommodate crew dietary needs.
• Manage food supplies, inventory, and storage to ensure efficient operations.
• Maintain cleanliness and sanitation of the galley and kitchen equipment at all times.
• Follow food safety regulations, company procedures, and sanitation requirements diligently.
• Monitor food storage conditions to prevent spoilage and ensure freshness.
• Collaborate with crew members to meet dietary restrictions and preferences.
• Ensure compliance with all safety and hygiene protocols during food preparation and service.

Requirements

• Proven experience as a Cook, preferably in an offshore or maritime environment.
• Knowledge of food safety standards and sanitation practices.
• Ability to manage food supplies and inventory efficiently.
• Strong attention to detail and commitment to hygiene and safety standards.
• Excellent organizational and communication skills.
• Ability to work independently and as part of a team in a remote offshore setting.
• Flexibility to work on a 28-day rotation schedule.

Take the next step in your culinary career and join our team for an exciting offshore opportunity. Contribute to a safe, efficient, and enjoyable onboard environment.