Chef

GCG; Cartagena de Indias; On-site; COP 24,000,000 - 42,000,000; Full time

Job summary

GCG is seeking a dynamic Culinary Production Supervisor in Cartagena de Indias to lead and execute on-site cooking operations across stations, ensuring mise en place and quality standards.

You will manage inventory, control waste, and collaborate with the Sous Chef to deliver exceptional dining experiences while maintaining hygiene, safety (BPM, HACCP), and a culture of excellence.

Join a diverse kitchen team focused on growth and menu development to enhance customer satisfaction daily.

Qualifications

• Experience supervising culinary production and leading kitchen teams.
• Knowledge of BPM and HACCP food safety standards.
• Ability to manage mise en place and maintain inventory levels.
• Strong communication with Sous Chef and station staff.
• Menu development and ability to suggest dishes.

Responsibilities

• Supervise and execute culinary production during your shift across stations.
• Ensure mise en place is correct and inventory levels are maintained.
• Guarantee plating, flavor, and correct serving temperatures.
• Adhere to quality, hygiene, and food safety standards (BPM, HACCP).
• Coordinate and support kitchen staff at assigned station.
• Monitor waste and optimize input usage to maintain profitability.
• Participate in menu creation and specials development.
• Maintain effective communication with the Sous Chef and other sections.
• Ensure cleanliness and order of the work area, tools, and equipment.

Job description

Welcome to a workplace where everyone passionately believes in one purpose!Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.1. Supervisar y ejecutar la producción culinaria en su turno (por ejemplo: carnes, pescados, guarniciones, salsas, postres, etc.). 2. Asegurar la correcta mise en place y mantener los niveles de inventario requeridos. 3. Garantizar la presentación, sabor y temperatura adecuada de los platos antes del servicio. 4. Cumplir con los estándares de calidad, higiene y seguridad alimentaria (BPM, HACCP o equivalentes). 5. Coordinar y apoyar al personal de cocina asignado a su estación. 6. Controlar los desperdicios y optimizar el uso de insumos para mantener la rentabilidad. 7. Participar en la creación y mejora de menús, sugerencias y platos especiales. 8. Mantener comunicación efectiva con el Sous Chef y demás partidas para un servicio coordinado. 9. Asegurar el mantenimiento, limpieza y orden del área de trabajo, utensilios y equipos.Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!