Aviation Culinary Lead | Menu Innovation & Service Excellence

GCG; Cartagena de Indias; On-site; COP 24,000,000 - 42,000,000; Full time

Job summary

GCG is seeking a dynamic Culinary Production Supervisor in Cartagena de Indias to lead and execute on-site cooking operations across stations, ensuring mise en place and quality standards.

You will manage inventory, control waste, and collaborate with the Sous Chef to deliver exceptional dining experiences while maintaining hygiene, safety (BPM, HACCP), and a culture of excellence.

Join a diverse kitchen team focused on growth and menu development to enhance customer satisfaction daily.

Qualifications

• Experience supervising culinary production and leading kitchen teams.
• Knowledge of BPM and HACCP food safety standards.
• Ability to manage mise en place and maintain inventory levels.
• Strong communication with Sous Chef and station staff.
• Menu development and ability to suggest dishes.

Responsibilities

• Supervise and execute culinary production during your shift across stations.
• Ensure mise en place is correct and inventory levels are maintained.
• Guarantee plating, flavor, and correct serving temperatures.
• Adhere to quality, hygiene, and food safety standards (BPM, HACCP).
• Coordinate and support kitchen staff at assigned station.
• Monitor waste and optimize input usage to maintain profitability.
• Participate in menu creation and specials development.
• Maintain effective communication with the Sous Chef and other sections.
• Ensure cleanliness and order of the work area, tools, and equipment.

Job description

GCG is seeking a dynamic Culinary Production Supervisor in Cartagena de Indias to lead and execute on-site cooking operations across stations, ensuring mise en place and quality standards.

You will manage inventory, control waste, and collaborate with the Sous Chef to deliver exceptional dining experiences while maintaining hygiene, safety (BPM, HACCP), and a culture of excellence.

Join a diverse kitchen team focused on growth and menu development to enhance customer satisfaction daily.