Airline Dining Sous Chef - Menu, Quality & HACCP Lead

GCG; Bogotá; In loco; COP 33.480.000 - 55.800.000; Tempo pieno

Descrizione del lavoro

GCG, a leading hospitality partner with 70 years of experience, invites you to join Bogotá's production team. We operate Sky Dining, Airport Dining, Aviation Support, and Culinary services across Latin America and the Caribbean, pursuing excellence in travel and dining.

You will create and follow recipes and menus, ensure technical specs and costs align, and train leaders; you will uphold HACCP, BPMS, and SST standards to guarantee food safety and product quality in production and operations.

Mansioni

• Create and follow recipes and menus for proposals and for multiple lines of business.
• Maintain updated recipes, procedures and costs in the system for each client line.
• Ensure accurate information and implementation of technical specs generated contractually.
• Program and perform cycle changes for different airline clients.
• Conduct organoleptic checks and chef tables for airline clients.
• Provide trainings to area leaders to standardize processes.
• Monitor production and operation gastronomic processes per line of business for quality and safety.

Descrizione del lavoro

GCG, a leading hospitality partner with 70 years of experience, invites you to join Bogotá's production team. We operate Sky Dining, Airport Dining, Aviation Support, and Culinary services across Latin America and the Caribbean, pursuing excellence in travel and dining.

You will create and follow recipes and menus, ensure technical specs and costs align, and train leaders; you will uphold HACCP, BPMS, and SST standards to guarantee food safety and product quality in production and operations.