Senior Food Safety & Quality Assurance Specialist

Fluor Corporation; Santiago; On-site; CLP 26,000,000 - 42,000,000; Full time

Job summary

Fluor Corporation in Chile is seeking a Food Safety Manager to develop, implement, and maintain food safety and quality programs in line with regulatory standards. You will conduct risk assessments and audits, collaborate with production and QA teams, and train staff to foster a culture of compliance and continuous improvement.

Requirements include a Bachelor’s degree in food science, biology, or microbiology, 5+ years in food safety or regulatory compliance, and knowledge of HACCP and GMPs.

Qualifications

• Bachelor’s degree in food science, biology, microbiology, or a related field.
• 5+ years of experience in food safety, quality assurance, or regulatory compliance.
• In-depth knowledge of HACCP, GMPs, and relevant food safety regulations (FDA, USDA, etc.).
• Experience in conducting audits and implementing corrective actions.

Responsibilities

• Develop, implement, and maintain food safety and quality programs in accordance with regulatory standards and internal policies.
• Conduct thorough risk assessments and audits of food safety practices across all operations.
• Collaborate with production and quality assurance teams to address and resolve food safety issues.
• Train and educate staff on food safety protocols and best practices to promote a culture of compliance.
• Stay abreast of industry trends and regulatory changes to ensure ongoing compliance and improvement.
• Prepare and present reports on food safety metrics and compliance status to senior management.

Skills

Project management

Interpersonal skills

Communication skills

Attention to detail

Team collaboration

Education

Bachelor’s degree in food science/biology/microbiology

Tools

Food safety management software

Quality Management Systems (QMS)

Job description

Fluor Corporation in Chile is seeking a Food Safety Manager to develop, implement, and maintain food safety and quality programs in line with regulatory standards. You will conduct risk assessments and audits, collaborate with production and QA teams, and train staff to foster a culture of compliance and continuous improvement.

Requirements include a Bachelor’s degree in food science, biology, or microbiology, 5+ years in food safety or regulatory compliance, and knowledge of HACCP and GMPs.