Head Chef: Lead, Create & Elevate Guest Experience

at Marriott; Santiago; Presencial; CLP 12.000.000 - 20.000.000; Jornada completa

Descripción de la vacante

Marriott is seeking a Kitchen Leadership role to oversee daily kitchen operations and lead staff in delivering high-quality culinary experiences. You will personally perform tasks while coaching the team and ensuring sanitation and budget adherence.

You will guide and develop staff, maintain brand standards, and drive continuous improvement in guest and employee satisfaction across all kitchen areas.

Formación

• Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

• Ensures Culinary Standards and Responsibilities are Met.
• Prepares and cooks foods of all types for regular service or special events.
• Reviews and adjusts kitchen systems to ensure effectiveness.
• Develops and creates new menus and recipes.
• Demonstrates knowledge of high quality food products, presentations and flavor.
• Ensures sanitation standards are met.
• Manages day-to-day kitchen operations and staff.
• Maintains purchasing, receiving and storage standards.
• Leads shifts while preparing items per required specifications.

Conocimientos

Culinary leadership

Food safety

Menu development

Budget awareness

Sanitation standards

Educación

High school diploma or GED

2-year culinary degree with experience

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Marriott is seeking a Kitchen Leadership role to oversee daily kitchen operations and lead staff in delivering high-quality culinary experiences. You will personally perform tasks while coaching the team and ensuring sanitation and budget adherence.

You will guide and develop staff, maintain brand standards, and drive continuous improvement in guest and employee satisfaction across all kitchen areas.